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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Auburn Hills, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Came here on a Saturday night from 7p-8p. We ate at Friday's because we had gift cards but we usually do not come here. I noticed lots of bad Yelp reviews...
This review is of a takeout order, so I can't say anything if the inside service except that the people we did deal with were very nice. Spinach and...
Pretty much the worst place I have been to in a while. Couldn't understand the waiter due to his mumbling he forgets silverware and plates. Could hear the...