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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Amherst, NH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
New menu has great options, and GREAT prices. Nice change. A friend of mine did say the appetizer for the price was a little small. But other than...
We must have visited on a slow afternoon. The place was nearly empty. But that didn't affect our service, our server was very attentive our food was great...
The kitchen was understaffed, as the waitress told us. However, that doesn't explain why someone took our burger from the pass or why our 18 wing order...