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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bourbonnais, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Just extraordinarily average. Expected just a little bit more. Service mediocre. Food mediocre. Beer a little flat and you guessed it-mediocre.
I was very disappointed in my experience here. We were walked past 3 dirty tables on our way to our seats. Tables with each and every plate still sitting...
Gave it one star as there nothing lower. Stopped in for a drink recently and I had a lime that was obviously spoiled. When I asked the bartender about it,...