In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Silver Spring, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I gave it a 2 for. The dope bartender I did not get his name. But he worked tonight 1/11/2020 about 9;30. Otherwise, I didn't get my sauce for my season...
We eat at the TGIF Fridays in Rockville often and really enjoy the rack of ribs. Since my husband doesn't like spicy, we always get it without seasoning and...
Do not go if you are not patient enough. I was so disappointment about the management and the food. I ordered ribs and after a 40-min waiting, all I got are...