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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Riverside, CA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
One of my favorite restaurants is T.G.I. fridays! Mostly because of their Jack Daniels sauce, which they now renamed to "sweet whiskey glaze". STILL THE...
New look again and new menu. Sevices was good it's hard to be perfect customer service with the times now. Nobody wants to work so I'm sure this location...
MULTIPLE COMPLAINTS The name of our server was Ashley (I got her name off the check since she never introduced herself). Her personality was so dry to us,...