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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Metairie, LA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Although the Cobb salad was truly good, the floor was greasy and the bathroom needs fixing-the commode was leaking and not clean- the floor was disgusting.
Took advantage of the free delivery (thanks for that) ... food was awesome and so was the delivery. I order the potstickers and chicken and shrimp cajan...
Lol I am so glad this place shut down, another one bites the dust due to terrible management, they'll go work at another restaurant and ruin that one too.