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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Chesapeake, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Take out meals are prepared with care. For me it was lunch and enough left over for leftovers. The meats are always cooked to perfection, The salmons is...
12/4/20: It was my birthday but I took my friend out to lunch. It was dead...barely any customers, so we figured we hit the jackpot. Boy, were we...
The food is good and of good quality. However, the service is a negative zero. We sat about 10 minutes without any greeting from a server. Finally, the...