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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Indianapolis, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
It was right next door to the hotel I was staying at so it was definitely convenient to eat here. Pretty decent sized with bar seating, high tops, counter...
I frequent this location for quick, casual meals and unique drinks. My go-to meal option is the Sizzling Chicken and Cheese and it seldom disappoints....
Long ago, this was a nice restaurant to grab some typical bar food and drinks. If you wanted something else in terms of entrees, they had a decent...