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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Washington, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I am not too pleased with the quality of food at TGI Fridays these days. Some items on their menu are great, while others are seriously disappointing. The...
Fridays is always consistent. One of the few chains I go back to on occasion. This time was the Burger slider appetizer. You get a choice of 2, 3, or 4...
I use to absolutely love TGI Fridays ribs, went there tonight was so hungry didn't eat anything all day and looking forward to their ribs in there Jack...