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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Greensboro, NC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
My BFF took me here tonight to order both of our favorites-the Baby back ribs with extra sauce, seasoned fries and salad. We were both disappointed by their...
Ordered Dragon-glazed Salmon and this is what I got. Wilted old broccoli... brown from being old not from the glaze. And there is a prep label at the bottom...
I haven't lived near a Friday's in 20 yrs. So, I was a little hesitant because I was worried I'd ruin my childhood memories. I was pleasantly surprised...