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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Tampa, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Talk about a throw back! I didn't realize any of these establishments around. It was a definite throw back to the 80s -90s! Nothing trashy about interior,...
I ordered TGI Fridays through a food delivery service, so this review is for take-out only. The food arrived timely and was still at the appropriate...
My husband and I have loved going to Friday's since we started dating up north 12 years ago. The happy hour used to be great but changed, as did the quality...