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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Albany, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
My family and I were visiting for the weekend and there was a large group of us (20 to be exact). Thankfully they took us in with open arms! We were seated...
Sometimes you must attend a gathering at a chain restaurant. Even though it pains every inch of your foodie soul to enter the travesty that it is. It's...
Drinks took forever Waitress wrote nothing down so she got literally everything wrong Girlfriend ordered appetizer never got that Girlfriend and Friends...