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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Rochester, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
It was a Sunday at 9:00pm, and I was one of only 4 customers there all centered around the bar watching the NBA Finals. The suburbs of upstate NY didn't...
It's long time since I have been in this TGI Friday's location. It seems it has been there forever. So I was quite looking forward to visiting this location...
A nice sunday evening dinner around 630. 1st order was ckn breast w mashed and broccoli and 2nd was loaded potato spirals. Basically fried potato chips and...