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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Brighton, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Went here because one of our favorite places next door had a 40 minute wait. Based on the reviews here and no wait, I was a bit skeptical but hungry. Well,...
I've never wrote a Yelp review but this place made me feel inclined to do so. Never eating here again. I went with a group of three, we ordered very simple...
It's a chain restaurant, so you get what you'd expect. There is a friendly hostess, harried staff, sticky menus, and wobbly tables or worn booths that still...