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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Greenville, SC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
While I may personally never order from this TGI Friday's again, I really appreciate that the lady in charge fixed the mixup with my to go order and did not...
Did pickup and the food was amazing everything we ordered was correct. I highly recommend pickup!
The service was ok. Food wasn't what I expected. Over all I give this place 5 out of 10