The Baker Butcherin Honolulu, HI, is thebrainchild of two creative chefs who have a passion for doing things the old fashioned way. Part deli, part café, and part bakery, The Baker Butcher doles out made-from-scratch delicacies that utilize locally sourced ingredients whenever possible. The quaint restaurant is open for breakfast and lunch, and the moment you walk through the doors you’ll be greeted by the homey aroma of freshly baked croissants, bread, and a variety of scones and specialty pastries. Breakfast at The Baker Butcher is bothdelicious and affordable.The restaurant’s classic Ham and Cheese Croissant is as flakey, gooey, and yummy as can be, and at just $5.00, you can’t get a better deal! If you’re in the mood for something a bit sweeter, try thesignature Scone of the Day for just $2.75, and top it off with someblueberry cream cheese if you’re feeling extra fancy.Lunch at The Baker Butcher doesn’t disappoint either;tryfreshly sliced pork tenderloin piled high on a Vietnamese-style Banh Mi sandwich, a farm-fresh saladmade to order, or one of thebeautifully presented quiches made fresh daily. In addition to serving up scrumptiousbaked goods and sandwich shop fare, The Baker Butcher offers a large catering menu for offsite events. This small Honolulu restaurant proves that good things come in small packages, especially when youtakethe time to make foodthe right way. Stop by The Baker Butcher for breakfast or lunch, visit the restaurant online to request catering services, and feel free to call them at (808) 537-4140 if you have any questions.