The Legendary Barn Door is unlike other steakhouses, and once you step inside, you’ll see why. For one, our building has a history as a railway stop that dates all the way back to 1893. Then, when you get to your table, you’ll see people ordering rich seafood and USDA Choice Angus steaks that we age and carve in house. Once you order, you’ll get a hot loaf of homemade bread and a block of Wisconsin cheese to go with it, a part of our down-home hospitality we’ve become known for in Odessa. We’ve been serving West Texas since 1963, and we can’t wait for you to experience the tradition for yourself.