Mark Fonder
September 23 at 11:12 AM ·
8 foot long booths $500 for all of them OBO
The Barrel House scored some free tickets for Friday and Saturday nights races this weekend at Huset’s Speedway!!! Stop in and get your free kids 12 and under tickets before they are gone!!
Come on down to the Barrel House on November 13th from 8pm-12am for some live music from Weston Frank.
THU, OCT 22 AT 6:00 PM CDT
Louisiana Seafood sale @ Kravn Bar n grill
Its gonna be a great night of food, bourbon and friends! Best part about it... It’s all for the kids! Hungry Hearts!
Please come on down to the Barrel House on Oct. 25th for our 4th annual Winter Coat giveaway. It's that time of year again where we at the Barrel House realize there are some in need of the essential items needed to keep warm in our cold Dakota winters. So if you or your children are in need please come down between the hours of 2pm-4pm. As in years past the coats and other essentials don't last long, we try to help as many as we can.
If your are able and have gently used winter items please feel free to drop them off at the Barrel House.
Time to announce our 6th guest chef! We would like to welcome Chef Jon back to The Barrel House! Without him the connections would not have been made and this dinner would not have been possible!
Chef Frizzell started working in restaurants during high school, and quickly fell in love with creative aspects of the kitchen.
He would later move to the Twin Cities to attend college and went on to work with many talented chefs across the area for the next few years. Desiring to expand his knowledge further he would later move to NYC to work with some of the finest chefs the city had to offer.
After a few years he worked his ways through the ranks to become the executive chef of Nocciola. A few years later he relocated to Sioux Falls to be closer to family, and went on to help with the opening of The Barrel House, but after a while he was drawn to return to where his culinary career got it's start.
He has spent the last couple years working for Chef Justin Sutherland as the Chef de Cuisine of the award winning restaurant The Handsome Hog.
We want to introduce you to Chef number 5 for our Hungry Hearts Chefs Pappy Van Winkel dinner! Its almost here! #ItsForThrKids #ChefsLoveLoveTheKids
Growing up in the heart of Kansas City meant Bryan Gutierrez was no stranger to flavor. From family gatherings around a pit full of meat, anxiously awaiting that first bite of Barbacoa to standing in line for some of Joes Kansas City famous burnt ends he learned early on that food is a family experience.
Less than a month after starting as a dishwasher, a local restaurant gave him an opportunity to be a line cook. His love of flavorful as well as the memories of family brought together by food started the 15 year journey to where he is today.
Bryan has worked in commissary/ Catering kitchens, fine dining restaurants, and most recently was part of the team that opened Wood Fired Cantina in St. Paul. A kitchen fueled entirely by wood has brought new and exciting challenges that are continually inspiring Bryan to try new ways of sharing flavor with his customers, family, and friends.
Nite time dishwashers. Great pay for those that are reliable and willing to learn! Cash bounus after 90 days💰💵💰💵!
THE BARREL HOUSE
Dishwasher
Coming on Saturday, November 7th, Climberz in Tea will be hosting a Climb for Kids - Hungry Hearts Charity Event! The day will include a pull-up competition, with epic prize packages going to the top contender in each category, and discounted climbing from 11am-4pm with 100% of the climbing pass proceeds going back to Hungry Hearts. So whether you want to put your pull-up abilities to the test, go for a climb, or just come have a good time there are lots of ways for you to support Hungry Hearts and help provide meals to kids in need!
For more information and to register for the pull-up competition, visit their website at www.sdclimberz.com/climbforkids
SDCLIMBERZ.COM
CLIMB FOR KIDS CHARITY EVENT | Sdclimberz
Please come and join us on Nov. 11th at the Barrel House to help us Honor our Veterns.
We will be offering a free meal either lunch or dinner for all active and non-active Veterans as well as all First Responders.
See you soon.
SAT, JAN 30
Tyler David
Tomorrow’s the big day for our main man Charles! 10% of all Dine-in, take out and online orders will go directly to the Great Plains Zoo & Delbridge Museum of Natural History for Charles’s new home! Check us out on The Morning Show live tomorrow morning on Dakota News Now!
MON, JAN 25
Dine-to-Donate for Charles the Black Bear!
Must be energetic, outgoing, friendly and be able to work under stressful situations to help keep the workflow between the kitchen and the tables running smoothly.
Nights and weekend availability is a must!
THE BARREL HOUSE
Food Expeditor
Still looking for Rock Stars servers and bartenders to join our team. Patio season is right around the corner!! Come be where there cool kids hang out!
THE BARREL HOUSE
Rock Star
Go get your order! We will see you at the host stand!
**one time use per guest**
