The Best Cellar Restaurant in Blowing Rock, North Carolina was established in 1975. The original location was in a basement on Main Street, where previous owners sold soups, sandwiches and new and used books. The name was derived from the fact that the restaurant sold books in a basement, hence The Best Cellar. Over the years, the menu evolved from sandwiches and soups to the freshest of meats and seafood.
The Best Cellar prides itself on having provided its customers with the finest of food, wine, and service for 30 years. All dishes, including bread and desserts, are prepared each day on site. Many of our dishes have been favorites for years, but we always have daily specials to satisfy those customers looking for something new.
Great experience!!! We were seated quickly, ordered an incredible bottle of wine and the seafood sampler appetizer. All were great including the lobster...
We had a wonderful dinner at The Best Cellar two weeks ago in Blowing Rock. The service and food were absolutely top notch!! For cocktails my wife went...
Made reservations to dine here during our vacation. What a great, and relaxing dinner we had. Everything was top notch. Everyone was so friendly..even the...