The Buffet
Mouthwatering flame fired rotisserie roasts, ribs, and poultry. Grilled Culinary delights such as marinated steaks, seafood, and shellfish prepared while you watch. Friday and Saturday Seafood buffet, featuring steamed snow crab with butter and lemon, succulent shrimp, cedar plank salmon, oysters, and of course, our herb & garlic roasted prime rib. Vast array of Chef featured daily craft specials featuring local, regional, and international favorites. Freshly baked artisan breads. Tantalizing award winning house-made desserts and gelato. House crafted pizza and hand tossed pasta.