Fall is sooooo delicious....Here is a real fall classic, a TBS recipe for grilled basil chicken and freshly grown tomatoes.
While this recipe calls for TBS boneless chicken breasts, we decided to use our whole organic chickens today.
That is the great thing about cooking, you can always adlib, right?
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Grilled Basil Chicken and Tomatoes - The Butcher Shop, Inc.
Thank you for sharing your pic today Scott.
“Thanks for a delicious Cowboy Ribeye. Smoked on my Traeger Grill and finished on my PK Grill. It tasted better than it looked. And it looks delicious IMHO” - Scott Dillon.
Do you have pictures of your TBS meal? We would love to see them.
We're tying up a fall classic today....boneless pork loin roast. Just some applesauce :)
Who loves cube steak?
A true fall classic...beef cube steak!! We take great pride in our beef cube steak that is made in the back of the TBS house daily.
A tremendously versatile protein that is fantastic for dinner or breakfast.
Looking for some fall classics to go along with the baseball playoffs??
Look no further than the TBS meat case....we are full of fall classics today!
TBS Fall Classic!! Delicious and easy venison chili.
Venison has a distinct flavor that can’t be replicated, and the spices
and vegetables are the perfect complements to the lean deer meat.
Add some biscuits or cornbread, and you’ve got a hearty comfort meal
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https://butchershopinc.com/2020/09/homemade-venison-chili/
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#eaglepoint #centralpoint #venisonchili #venison #roguevalleyrecipes #roguevalleyfood #southernoregonrecipes #southernoregonfood
Ready for a lighter fare? It’s time for a beef stir fry!
Stir fry is a quick and simple method for making a delicious and healthy dinner. It’s easy to change up the ingredients to customize the recipe to your own preferences.
Here are a few tips to make your beef stir fry amazing: beef stir fryUse sirloin steak. Sirloin soaks up more of the flavors than other cuts, however, you can also use flank or chuck steak for this recipe.
Marinade your beef ahead of time. The minimum time for a good marinade is 15 to 30 minutes in the refrigerator, but 24 hours will add the most flavor to your meat.
Always slice your meat across the grain. This will break down the fibers and make them much more tender.
Don’t overcook the meat. Once the beef is no longer pink, it’s done! Overcooking will leave it dry and tasteless.
If you’re using frozen vegetables, give them time to thaw before cooking. Use a paper towel to pat them dry to remove excess moisture.
Click the link for the entire recipe:
BUTCHERSHOPINC.COM
Ready for a lighter fare? It’s time for a beef stir fry! - The Butcher Shop, Inc.
Anyone doing some grilling this weekend?
ATTENTION!!! TBS BOGO SALE!!!! Winner Winner Chicken Dinner!
All TBS Frozen Marinated Chicken, buy one, get one of equal or lesser value FREE!!!
5-Flavors to choose from!! Hurry...While supplies last. thaw these babies out and toss them on the grill this weekend. The forecast is for 72 degrees!!
Here are just a few ideas you can choose from for your Easter Dinner!
TBS Pork Crown Roast
TBS In-house Smoked Ham
TBS Locally Sourced Lamb Chops
Take it away Brian.....
Put a Delicious German Dinner on Your Table in 30 Minutes
The bratwurst may be one of the most popular and delicious traditional foods shared with us by our German friends and ancestors.
With a history dating as far back as the 1300s, this self-contained food item was originally created as a way to use up all the meat scraps so that not a single valuable piece of proteinBratwurst Dinner would be wasted.
In fact, the German etymology of “brat” means without waste and “wurst” means sausage. Today, the bratwurst is a bit more dignified and has developed into over 40 varieties comprised of different ingredients and multiple sizes to meet just about anyone’s taste.
Recipe: https://butchershopinc.com/2021/03/german-bratwurst-dinner/
BUTCHERSHOPINC.COM
Bratwurst Dinner - A German Classic - The Butcher Shop, Inc.
