📍Where do you call home?
Let us know below! We love that The Chef and I has fans from all over the world!
Shoutout to Big Lee CB from Louisiana for his raving 🌟🌟🌟🌟🌟 Google review of our brunch musts! He’s right — our Duck and Waffles and Shrimp and Grits are a must try!
👉🏽 We serve brunch daily from 10:30am-3pm!
Meet Tyler 👋🏽 @chef_goodie
Tyler has been at The Chef and I for over four years and we can’t imagine this place without him! During the day you’ll find him manning the show kitchen and he handles working every station like a pro. He’s our main catering chef so you can expect to see his smiling face at any of the events we help you with! Tyler is seriously one of the friendliest guys you’ll ever meet and we’re lucky to have him on our team!
Tyler’s an easy going gent who is enjoying life in Nashville with his beautiful girlfriend. He loves creating in the kitchen, music and mountain biking!
Anything Tyler creates here at The Chef and I is his favorite (talk about humble, ha! ) but he highly recommends trying the duck next time you’re in!
There’s always a reason to celebrate at The Chef and I!
Join us for happy hour daily from 2-6pm and enjoy $4 drafts, select $8 glasses of wine, $10 house cocktails AND select $8 shareables!
Join us this week for an elevated tasting experience; our tastings come in 5 or 7 courses and pairs perfectly with our wine and bourbon flights.
Make your reservation for the Chef’s Counter and get up close and personal with our culinary team as they prep and create dishes for the restaurant!
* Our tasting menu is subject to change daily and reflects seasonal offerings and limited quantities
❗️ Reservations recommended as we are seating with limited capacity
Featured 👉🏽 Scallop Crudo, Pork Belly, Swordfish, Duck Confit, Braised Beef Cheek, Brie with Smoked Elk, Foie Gras Toast
Moutherwatering 📷 by @Christina_eatz
Wine not join us every Tuesday and Wednesday for half priced bottles?* You can’t beat dinner and a show!
*Enjoy half off select bottles of wine every Tuesday and Wednesday with the purchase of an entree! For a limited time only!
Join us for The Chef and YOU; a new kind of happy hour every Wednesday (4-5pm) for a limited time! During this weekly happy hour you’ll sip, nosh and learn!
It’s the perfect way to get together with friends, take your coworkers out or do something fun on a first date!
For more information visit the link in our bio or explore tock.com/thechefandinashville.com
🍷SIP on house cocktails or wine
🍴NOSH on light bites
👩🏽🍳 LEARN to recreate our classic shareables from our talented team at The Chef’s Counter!
📷 by David Bishop @tactilefood
🍷 SIP 🍴 NOSH 👩🏽🍳 LEARN
Introducing our new Interactive Culinary Happy Hour: The Chef and YOU!
Join us tomorrow (or any Wednesday) from 4-5pm for an interactive cooking class, light bites and a happy hour cocktail (or glass of wine)!
For more information click the link in our bio or visit www.exploretock.com/thechefandinashville !
Featured 👉🏽 Roasted Cauliflower
📸 by David Bishop @tactilefood
Life’s short... eat the Roasted Sweet Corn Blackberry Brûlée AND the Dark Chocolate Sorbet!
Mondays are tough. Enjoy dessert on us!
*Mention this promotion and receive a free dessert with purchase of an entree all day Monday!
📸 by @laura.h.owens
It’s finally soup season!
👉🏽 If you haven’t tried our Thai Butternut Coconut Lobster Bisque you are missing out! Make it happen.
Indulge in our spin on the classic with a rich lobster stock infused with roasted butternut squash, coconut milk, chilies and sherry, finished with Northern Atlantic lobster meat and a parmesan cheese focaccia baton!
📷 by Sarah Bailey Photography
Please join us in wishing Chef Sara a very Happy Birthday! Thank you for always brightening our day with your positive energy; we’d be lost without that contagious smile of yours.
Make plans to join us for an eggtraordinary culinary experience. We’re serving up bennys, bloodys and bottomless mimosas everyday from 10:30am-3pm!
Featured 👉🏽 Brined and Smoked Salmon Benedict: our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
📸 by David Bishop @tactilefood
Introducing The Chef and I Virtual Cooking Classes - a perfect solution to socially distant Friendsgivings, family gatherings and holiday parties!
We know that get togethers may look a little different this year due to Covid but that doesn’t mean you can’t celebrate together!
👉🏽 Contact Carol@thechefandinashville.com for more information!
We’re preparing something special just for you!
Make plans to join us this week...
BRUNCH (daily) 10:30am-3pm
HAPPY HOUR (daily) 2pm-6pm
👉🏽 1/2 off bottles of wine every Tue/Wed*
DINNER (daily) 3pm-10pm
👉🏽Dessert’s on us every Monday*
*With purchase of entree or tasting
As always, reservations are recommended.
📸 by David Bishop @tactilefood
We love when people step outside of their comfort zone! Thanks for trusting us to introduce you to new culinary experiences.
Stop by this week and try something new! Our tasting menu comes in 5 or 7 courses and combines an array of seasonal ingredients and flavors that are sure to challenge your tastebuds!
Photo by @thatprideguy
What are you looking forward to this week? How about a safe* get together with that person you’ve been missing since all this Covid mess started.
Join us on Wednesday for our new Interactive Culinary Happy Hour : The Chef and YOU!
Attendees will enjoy an interactive cooking class, light bites and a happy hour cocktail (or glass of wine)!
For more information click the link in our bio or visit www.exploretock.com/thechefandinashville !
📸 by David Bishop of @tactilefood
*Check out the Covid-19 section on our website to read more about the procedures we’re following in order to keep you and our team safe!
No need for the Sunday scaries! Make your Monday a little sweeter with dessert on us!
*Mention this promotion and receive a free dessert with purchase of an entree all day Monday!
📸 by Lizzie Dillinger
We’re always in the mood for comfort food here at The Chef and I! Thanks for the share @forbesplunkett.
Featured brunch special our Shrimp and Grits 👉🏽 Kentucky white grits infused with cream and artisan cheeses. Topped with large spiced American shrimp and our house bacon and tomato pan sauce with fresh herbs and garlic
The Chef and I on Ninth announces search for a Restaurant GM!
Our family at The Chef and I is sad to say goodbye to our beloved Michael Pierro as he moves out of state in a couple of weeks! We are looking for our next great leader and can't wait to meet candidates! Mike will work seamlessly with this person for a great transition, and our executive team will partner with our new manager to ensure an awesome working environment and a team welcoming them with open arms!
Please see the job description and apply accordingly - we'll begin interviews next week and look to hire in two weeks! Feel free to share this with others and tag folks who might like to learn more about this position! Thank you and good luck to all of the applicants! #jobalert #hospitalityjobs
THE CHEF AND I
Restaurant General Manager
The Chef and I will be closed on Thanksgiving Day so that our team can spend the holiday with their loved ones. ❤️
There are still reservations available for this weekend; bring your nearest and dearest by The Chef and I for an unforgettable dining experience. We’d love to make some memories with you!
Looking for something to do with your out of town guests? Kick off your turkey day celebrations with us!
THERE ARE A LIMITED NUMBER OF TICKETS AVAILABLE FOR TOMORROW (Wednesday 11/25)
Everyone’s raving about our interactive culinary happy hour — SIP on libations, NOSH on shareables and LEARN to recreate our small plates in your own kitchen!
Learn more at exploretock.com/thechefandinashville !
Ladies and Gentlemen, today is a very exciting day for our company! Minutes ago, we officially launched our Shopify store and unleashed our merchandising division!
From signature apparel, gift boxes including goods from local Nashville businesses and other culinary gifts, we are so excited to offer this entire line to you!
A big shout out to our team for working tirelessly for months on this launch – the store is open! Find your holiday gifts here – and thank you for shopping local!
Shop now 👉🏽 https://bit.ly/3kZLsOp (link also in the bio)
Culinary style reimagined, from our kitchen to yours!
https://the-chef-and-i-nashville.myshopify.com/
Life is tough, choosing where to brunch shouldn’t have to be!
👉🏽 Join us seven days a week from 10:30-3 and indulge in everyone’s favorite meal. We’ll make sure to have the mimosas flowing just for you...
📸 @chefkatiewaynick
We know the way into that special someone's heart and it's through their stomachs!
Give the gift of a culinary experience this Valentine’s Day! Our digital gift cards can be used in our restaurant, towards The Chef and I’s signature merchandise, for catering and on our interactive culinary happy hours! This year, give the gift of The Chef and I
THECHEFANDINASHVILLE.COM
Gift Cards | The Chef & I
Are you looking for a fun and safe way to gather with your coworkers or friends?
Consider booking one of our virtual cooking classes! Meet up with your crew over a zoom for a culinary experience like no other.
Reach out to us at carol@thechefandinashville.com for more information!
YOU are the reason.
We love receiving messages and reviews like this one (keep them coming)! You have so many choices when it comes to dining in Nashville and we strive to be at the top of your list every time.
We couldn’t bring you the best culinary experience without our incredible staff, you guys rock! 😎
It’s not just the approachable fine dining or the causal cool atmosphere that makes The Chef and I — It’s our team and their vibe. We love what we do and it shows!
👉🏽 Make plans to share a meal with us soon and see why we’re at the top of everyone’s list!
📷 @laurarhenberg
It's the Beef Tartare for me!
Featured 👉 Prime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
Pro-tip: Join us for happy hour, seven days a week from 2-6pm and enjoy $4 drafts, select $8 glasses of wine, $10 house cocktails and select $8 shareables (pictured)!
📷 by David Bishop of @tactilefood
It's all about the details here at The Chef and I. If you haven't stopped by, make plans to join us and see what everyone is raving about!
BRUNCH (daily) 10:30 AM - 3PM
HAPPY HOUR (daily) 2PM - 6PM
DINNER (daily) 3PM - 10:00PM
Featured👉 charred fennel and smoked peppers from our Elk Charcuterie
📸 by David Bishop of @tactilefood
