Photos
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. Out of our brave culinary Coop comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant -- and this is not your average chicken.
The crack shack is a very chill hang out spot. You order food at the front window and seat yourself at an open table. The interior is absolutely gorgeous....
So I'm going to break down my whole experience. The place has a very clean, roomy, and bright patio like dining area. It's a really nice place to have a...
I was craving fried chicken and found this spot on my way to the beach. There is plenty of parking in the back and you can enter through the back gate. It...