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Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. Out of our brave culinary Coop comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant -- and this is not your average chicken.
My boyfriend and I are down here for a little get away. Before making our way to the fair he suggested we grab a quick bite and man oh man, this place did...
10/10. Cannnot say how much I loved it. So my friend suggested this place and she loves it too- so right there you know a place is good when your friend...
I'm a HUGE Top Chef Richard Blais fan (and even got to meet him when I visited Juniper & Ivy), so The Crack Shack has been on my must-try list for a while...