Oktoberfest continues with tonightβs schweinebraten dinner special. A juicy and tender German boneless pork shoulder roast accompanied by roasted root vegetables and asparagus. (Our weekly Wine & Prime Wednesday features will resume next week.)
You can also catch us at 13 Stripes Brewery from 5-9pm for a Brat plate and pint of beer. A winning hump day combination! π»
Find us at @13stripesbrewery slinging authentic German fare until 9pm tonight as well as 5pm-9pm Wednesday and Thursday and from 12pm-9pm on Friday and Saturday!
Weβre offering a Brat plate for $10 which includes a grilled beer brat, warm German potato salad, sauerkraut, and apple crisp for $10. Our large, housemade pretzels with spicy mustard is also available for just $3.
No one celebrates Oktoberfest quite like our neighbors at 13 Stripes Brewery! Events, beer releases, contests and so much more will be happening now through Saturday so check out their page for all the details.
Weβre selling delectable German fare at the brewery from 5pm-9pm this Tuesday through Thursday and ALL DAY on Friday and Saturday. Being offered is a Brat Plates for $10 which includes; German Potato Salad, Sauerkraut, Grilled Beer Brat, and Apple Crisp (can add en extra brat $2).
Throughout the week weβll have German inspired cuisine features available for dine in or carry-out so stay tuned and celebrate responsibly. Prost! π»
Our Sunday Brunch Menu features several exclusive items such as the Fried Chicken BLT. Hand-breaded and fried chicken thigh with applewood smoked bacon, romaine lettuce, fresh tomato, ranch drizzle on a toasted brioche bun. Available every Sunday from 11am-3pm. See below for tomorrowβs weekly features!
FAREHOUSE BENNY
Two open-faced English Muffins
Canadian Bacon
Poached Egg
Hollandaise Sauce
FAREHOUSE BURGER
Wagyu Beef
Homemade Pimento Cheese
Bacon
Toasted Brioche Bun
This Fall weather means itβs finally apple cider and campfire season! π Try the Vodka Apple Cider Mule with a crispy apple garnish and dash of cinnamon to get into a toasty mood!
FRESH CATCH FRIDAY
Scallop Entree
$21
A matching Chef Selection order because itβs Friday! Our current Chefβs Choice is a perfectly cooked Ribeye served with asparagus, roasted fingerling potatoes, and bleu cheese crema.π€€
This weekβs #edsbeer feature is called
Fancy Papers from @cigarcitybrewing. This tantalizing Hazy IPA has notes of fresh cut grass and tangerine on the nose which are complemented by a white wine grape and bread-like aromas. Flavors of guava, melon and lime leaf present themselves harmoniously with sauvignon blanc and the bready malt flavors that play supporting roles. Pair this pint with the Artichoke and CheΜvre Spread found under our βSnacksβ section. It consists of goat cheese, artichoke hearts, fresh herbs, lemon, cracked pepper and is served with homemade toast points or veggies! #beerme #thirstythursday
Experienced prep cook needed for 20-30 hours per week AM/PM Tues-Saturday, occasionally Sunday. Competitive pay. Contact Michael for inquiries 864-399-8030 michael@thefarehouse.com
THE FAREHOUSE
Prep Cook
Tonightβs wine feature is a 2016
Ermita de San Felices Crianza from @bodegasantalba. It hails from the Rioja Region in Spain and is comprised of 100% Tempranillo grapes. Itβs balanced taste is well-structured and harmoniously pairs with this eveningβs Prime Rib special or our Seared Duck Breast. Uncork a bottle for $20 or
enjoy by the glass for $9. #wineandprimewednesday
DINNER FEATURE:
12oz Mustard, Herb Crusted Prime Rib
Fingerling Potatoes
Green Beeans
Offered from 5pm-9pm for $27
βWhen the going gets tough, the tough eat ribs!β Join us this evening for a brand NEW dinner special. See below for more details!
TONIGHTβS DINNER FEATURE:
Seasoned & House-smoked Ribs
Bacon Ranch Pasta Salad
Green Beans
Coleslaw
$17
___T H I S W E E K ___
SOUP du JOUR:
Smoked Salmon Chowder
LUNCH FEATURE: Veggie Croissant
Locally Made Croissant
Smoked Chive Spread
Banana Peppers
Black Olives
Red Onions
Tomatoes
Spinach
Arugula
Choice of Side
Non Alcoholic Drink
$10
PIZZA SPECIAL: Veggie Delight
Pesto Base
Shredded Mozzarella
Banana Peppers
Bell Peppers
Black Olives
Mushrooms
Tomatoes
Spinach
Onions
Tonightβs fresh catch feature is seared tuna, wasabi mashed potatoes, Napa cabbage slaw $23
Who else has that that Friday feeling?! ππ»
Todayβs absolutely perfect weather deserves to be enjoyed on our patio. The kitchen is open until 10pm tonight and our dinner feature is not one to be missed!
FRESH CATCH FEATURE:
Seared Tuna Steak
Wasabi Mashed Potatoes
Napa Cabbage
Ginger-Soy Glaze
(available from 5pm-10pm tonight and tomorrow)
Named after the city where it all began, Kalamazoo Stout from Bellβs Brewery is one of their most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence. Currently offered on draft and ideally pairs with tonightβs bacon-wrapped meatloaf feature!
This 2017 Sangiovese comes from the gentle Italian hills of the Maremma. In the glass, it displays a delicate elegance with an easy drinking, oaky finish. To be savored by the glass for $9 or by the bottle for $20.
Tonightβs weekly Prime Rib feature is accompanied by mashed potatoes and a fresh vegetable medley. Offered from 5pm-9pm for $27.
The Chili Verde is back this week! It goes quickly so be sure to come in π π
Javier Cagle is at The Farehouse.
November 3 at 2:09 PM Β· Taylors, SC Β·
Its back at The Farehouse!
End this Election Day with a juicy, perfectly cooked Wagyu beef burger topped with our house-made pimento cheese, applewood smoked bacon on a toasted brioche bun. Served with choice of soup, salad, fruit, chips, or crispy potato wedges. Offered until 9pm for dine-in or take-out! *please note burger toppings differ from photo. π
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Our gift card winners are....(drumroll please)....πππππππ
Instagram: @lisamulkeysanders
Facebook: Alison Howard
Thank you all for entering and sharing what you β€οΈππππππππ
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Wagyu patty, pimiento cheese, πΈ bacon jam $15
Open 11am - 3pm #thefarehouse #baconjam #burgerspecial #brunch
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πΈ Sausage, egg, and cheese on sourdough bread π€€
11am - 3pm
Bottomless mimosas π₯ $15
Bloody Maryβs π« π
π₯ $7
#bottomlessmimosas #bloodymary #sundaybrunch #taylorssc #taylorsmill #thefarehouse
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Thanks for sharing John!
John Mullis is at The Farehouse.
January 9 at 8:48 PM Β· Instagram Β·
Absente Absinthe 110 proof #absinthe #sugarcube #flame
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Would you like to win a $75 gift card? To enter to win, simply like this post, tag a friend youβd like to bring, and make sure you both like our page! We will select two winners, one Facebook and one Instagram π€©π€©
A winner will be selected at random from both Facebook and Instagram on Sunday, 1/10 at 5pm.
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Appetizer : 2 Smoked Salmon Cakes, Remoulade: $12
Add on Cake to Butcher Block for $6
#salmoncakes #slapyomama #taylorssc
