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We opened in March, 2005 after nearly a year of renovations and upgrades to the historic Lucas House, a 1913 Craftsman Bungalow in Charlotte’s Elizabeth neighborhood.
As a Chef owned and operated restaurant, our goal is to provide a unique dining experience building on our seasonal French and Italian cuisine, an international wine list and unsurpassed service.
My parents and I found ourselves in Charlotte for the first time on Mother's Day due to a flight change. Figured that dinner at Fig Tree would help make the...
Simply wow. This was an experience. The restaurant is set in a house, creating a very cozy and comfortable atmosphere and ambiance. The service was...
Phenomenal experience! Timeless and elegant decor. Service was by far the BEST I have ever had! I waitress was extremely knowledgeable about menu and food...