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Online ordering available! Our names are Mitchell and Lan Sampson, at age 16 I began my career in the culinary world. I served a 3 year culinary apprenticeship under a French Chef named Roger Cortello at the Hotel Utah, upon completion I served an advanced culinary apprenticeship under an Certified Master Chef named Hartmut Handke at The Greenbrier Hotel in White Sulphur Springs West Virginia. We will be serving classic coffee drinks as well as a fresh juice bar, Classic French artisan Breads, sweet and savory French Pastries, quiche, soups, salads and sandwiches.
Simply amazing. I'm gluten free and loved the breakfast boost. Their juices were great, included fresh squeezed orange juice. My husband got the ham and egg...
This is for their customer service. The owners were warm, kind and attentive. You felt like they were hosting you, as if you were visiting their...
Such a yummy little eatery! Everyone that came and went raved about their eclairs! We tried all the crepes and loved them all! Super nice helpful people...