It's the FREAKIN WEEKEND and we're pumped about some new FALL MENU items, like our PORCHETTA with fennel agrodulce and orange. #getinmah #porkbelly #seewhatwedidthere
There's a chill in the air and we can't help but get excited for some fun things we've got in store for you, fam. Stay tuned for some exciting announcements over the weekend!
The Olde Mecklenburg Brewery #mecktoberfest with a cinnamon rim, is a personal favorite of @urgirlsfavbartender. Come try one today!
We are SO EXCITED to share the news of the newest lil’ goop to join our GYH Fam!!! Congrats Sean and Cameron!!!!
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Posted @withregram • @seanpotter2575 It is amazing how in one night all of your cares go out the window and you find your real purpose in life. My wife @cameronbpotter and I brought our first child Finn David Oliver Potter into the world last night, I gotta say after 55 hours of labor and then c-section she is the #hero of our family. I love both of these people beyond belief and can’t wait to see what kind of future we build together!!
#newborn #bossmom #family #FDOP #love #baby
It’s the FREAKIN’ WEEKEND and we got that The Olde Mecklenburg Brewery #mecktoberfest with a cinnamon rim, a personal favorite of @urgirlsfavbartender #isitfallyet
Looking for a professional that takes their craft more seriously than they take themselves to join our crew at GYH! We make tasty food and have fun while we do it. Must have at least 2 years of experience in a scratch kitchen(s); cleanliness, attention to detail, and ability to work under pressure a must.
THE GOODYEAR HOUSE
Line Cook
Frybread, it’s a thing of wonder.
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Tahini Brioche from our friends at @yourmoms_donuts rolled flat and fried to order, then tossed in cocoa, sugar, and sumac...and of course whipped cream, honey butter, and @imladrisfarm jam on the side. Only on SUNDAY FUNDAY, 10-230.
HAPPY MONDAY YA’LL!! Got a couple of announcements to share:
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1. Our first official PUMPKIN PATCH was last week, but we kinda got washed out. The forecast for tomorrow looks gorgeous, so come on out, bring the fam, and indulge in all things fall: pumpkin painting, face painting, bratwursts and pretzel bread, and delicious local cider!
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2. We are happy to announce we are reopening for LUNCH on THURSDAYS beginning this week, Oct 8. So you can take a mid-day break from the home office (or office office) and come get your goop on!
Time to make the biscuits.
Here’s looking at you. ONE EYE JACK, brunch menu, Sundays 10-2:30 #ifyouknowyouknow
Who doesn’t love BROCCOLI & CHEESE? New to the GYH Fall menu, our roasted broccoli is tossed in a red miso cheddar sauce, and loaded with chili oil (a byproduct of making our chili crisp), crispy garlic and crispy shallots. So tasty...
Dinner plans? How about a local HRF bratwurst braised in house-fav Pabst Blue Ribbon with Lusty Monk Mustard, Kewpie Mayonnaise, pickled Small City Farm pepper relish, and onion? Served in a Your Mom’s Donuts brioche roll of course, dusted with furikake, for that GYH Chef’s kiss....
Things are starting to get a little spooky around here for our last PUMPKIN PATCH of the season. Fall food, pumpkin painting (and carving by @chefccoleman !) and live music from @deadmansbanjo TONIGHT!!!!
Thanks NC Tripping for the mention! We think there’s lots of great places to eat in the QC, and we’re happy to be listed here!
19 MUST-EAT Restaurants in Charlotte | Eat through the QC
GYH FAM!!!! We're very happy to be participating in the first NoDa CANDY CRAWL on Tuesday Oct. 27 with a bunch of our neighborhood favorites! Every participating biz will have treats for young and old, and all in a COVID-safe setting. Can't wait to see you all then!
Ingredients matter, which is why we're proud to partner with FARMERS & FRIENDS that live right here or just down the road. The guys at @verdant_bread make some of the best bread in town, which we happily use for our Green Monster Sammie and as the base for our NC Trout.
FALL FESTIVITIES: tonight in addition to food and drink specials, our totes adorbs pumpkin patch, and fun for the kiddos, we're also hosting Zach Fowler for a rare TUESDAY EVENING of live music from 6-8. Come out, grab a mulled cider or a brat, paint a pumpkin, and hang.
"If your add water to dirt, it will become soil."
One of our farmers and friends at Fair Share Farm dropped this nugget of wisdom as he delivered last week, and it really resonated with us. Even in the midst of trying times, we know the rains will come. It may not be when we want it, and it may not be in the form we would always like, but we know one day the heavens will open, replenishing our fields for the good years to come. Make it a great week, fam.
Igloo days are here! Now available for reservations for a small fee (that goes to charity), our patio igloos will keep your warm and toasty, and are thoroughly sanitized after each party.
https://www.wcnc.com/mobile/article/news/local/charlotte-restaurant-noda-igloo-tables-outdoor-dining-pandemic/275-d56c8726-2e29-4c77-becb-bdd438d3274a?fbclid=IwAR22jSrcCx2JheQ8df79Hacv-bhPH0zqJ0B_2x_FK_t8rt99FoCu1uPsL4A
WCNC.COM
Charlotte restaurant offers Igloo tables for outdoor dining amid pandemic
@cluckdesign Cluck wins 2020 @aia_charlotte Honor Award for The Goodyear House.
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#cluckdesign
#cluckdesigncollaborative
#begooddogood
#wedesignstuff
#dwell
#dezeen
#archdaily
#archilovers
#designboom
#aia
#architecture
#architecturephotography
#architecturelovers
#architecturedesign
#design
#designer
#designers
#charlotte
#charlottenc
GYH FAM: enjoy the NEW Norfolk + Southern from now until the end of the year, and $1 of every drink will go towards the Independent Restaurant Coalition Restaurant Relief Fund. Vodka, Lime Juice, Spiced Cranberry Bitters, and @cointreau all blend for a festive take on the classic Cosmo. #cosmosforacause #saverestaurants #allshipsrise
GYH FAM: it’s the last week to order your TURKEY DAY ESSENTIALS, our menu of prepared sides, game day snacks, pantry staples, and Thicc Pies from @blrankin to round out your Thanksgiving Day. Email us at info@thegoodyearhouse.com to place your order (see last slide for menu) by Sunday the 22nd at 8pm.
We’re so proud of Charlotte’s pastry game, and especially our very own Becca Rankin!!!
https://unpretentiouspalate.com/pastry-chefs-are-pushing-restaurants-forward/?fbclid=IwAR1LtlVuNHDcr1QtXXJ5Holc6NTrnZlxMpTN6tGfOEMVmBtY1cK5gsrC8p4
UNPRETENTIOUSPALATE.COM
Pastry chefs are pushing restaurants forward
CONGRATS to @cluckdesign for their HONOR award from @aia_charlotte last month! Only two submissions received the highest award, and we’re ecstatic that one of them was our little ole restaurant. Cheers Kevin, Chris, Davin, and the entire team!
It’s GORGEOUS out tonight... swing by for an open-air greenhouse experience!
Whether you’ve got your own Lady or you’ve snagged a Tramp, we’ll make sure you have a Bella Notte this weekend with our #valentines specials, including a Grilled Little Gem Caesar, Bucatini with @krenzranch Meatballs for two, and @verdant_bread Baguette Garlic Bread.
About last night... thanks to everyone that came out to celebrate with us! Here’s a bonus for you: where’s Waldo?
#birthday #oneyearold #sprinkles
Feb 4 marks one year since we first opened our doors to you, GYH Fam, and what a year it’s been. Plenty of highs, a few lows (I mean, it WAS 2020), lots of laughs, tears, smiles, fist bumps, and goopy burgers...and we’re thankful for all of it. Thank you SO MUCH for allowing us to be a part of your life, wether you’ve dined with us, grabbed a drink at the Handyman, snagged an Igloo reservation, or just follow along in our digital lives. If you’re inclined, come raise a glass with us tonight, and maybe snag a #tbt special (Romesco squash, chicken and rice stew, 12 oz smoked prime rib, the OG Norfolk & Southern) and a slice of bday cake. ❤️❤️❤️
A year ago we were rolling into opening with family and friends days, pop up dinners, and private events, like this one with our friend @allisonmodafferi
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Almost everyone in this pic is still with us, and that makes our hearts very happy. To all of our GYH Fam, past and present, thank you for this wild ride of a year.
We’re counting down the days to our FIRST BDAY CELEBRATION on Thursday, fam. #tbt specials from our first menu, ONE NIGHT ONLY. We’ll be revealing the items next week in stories, so stay tuned.
