Starting tonight, we are open for dine-in service. We can't wait to see you!
Spice up the cooler evening with our new Spicy Ahi Poke. We are open nightly for curbside to-go and delivery. Orders can easily be placed online here: https://www.toasttab.com/the-kitchen-jackson-hole/v3
Our Executive Chef Ash Tucker sweats the small stuff. See why here, via Jackson Hole Buckrail.
BUCKRAIL.COM
Kitchen chef Ash Tucker sweats the small stuff - Buckrail - Jackson Hole, news
As a part of the Jackson Hole Food & Wine Summer Festival Dinner Series, Gavin Fine will be collaborating with Chef Bryan Voltaggio from Estuary in Washington, DC and our very own Ash Tucker tomorrow, Friday the 21st to create an unforgettable dining experience accompanied by wine from Paul Hobbs Winery. There are only a few tickets let and you can get yours here: https://www.jhfoodandwine.com/summer-festival-2019
You are not going to want to miss this incredible event!
No plans for dinner? Our new menu launches tonight with a multitude of fresh dishes and flavors that you're going to want to try. Plus, our summer hours have returned and we are now open at 5:30 daily!
This is the final week of our 2-for$2 off-season special, and the proceeds of your second dish going to support Art Association of Jackson Hole. There are only a few days left, so we hope to see you soon!
Chef Ash and team deliver again. Our new winter menu begins tonight and we are now open nightly at 5:30pm.