From the garden to the table! We harvested yellow onions and make our favorite French Onion soup. Stephanie’s mom and dad, Phyllis and Big Dave Paulitsch shared in this culinary delight. As you know French onion soup calls for a simple, easy recipe of beef broth, onions, French bread, provolone, Swiss, and Parmesan cheeses, dry Sherry, thyme, butter, olive oil, salt and pepper. BUT, my secret ingredient is Premium Better Than Bouillon! It gives the soup a rich flavor that will make your taste buds go crazy! As always enjoy this gift of a day with those you love. Peace out.
In June Max and I placed five praying mantis cocoons throughout our property. Today, while we were picking in the garden we discovered this beautiful creature. They do a great job of controlling unwanted insects in an organic fashion. I hope that you are enjoying this magnificent day with someone you love!
Heavenly harvest! Mommy and Daddy Miz along with Max and twins Ruby and Gus picked plenty of produce from our glorious garden! While we use it as a mainstay in our cooking, our eight chickens go crazy for the fresh organic offerings. We are so blessed! Here’s hoping that you can spend some quality time this weekend with people that you really love. Go Browns, Make those Ravens Pay!!!!!
Nature’s beauty! We put on our waiters and went for a long walk down stream. We were overwhelmed with it all until we realized that we had to walk back!! Have a wonderful holiday weekend everybody 💥💥
Bunny Love❤️ The newest additions to the Misny family are adjusting nicely! Ruby’s Toffee and Gus’s Wally are eating and pooping machines.
Max Misny’s magnificent mushroom mound! Hope you are spending time with those you love on this glorious day!
