Like a lobster, crabs can be made in a variety of ways. First, you have to get to the meat. Here's how to break down a crab: https://bit.ly/2PVBYqb
A lobster's diet can consist of crabs, snails and clams. Yes, the ultimate seafood loves seafood! https://bit.ly/31VClqp
How many varieties of fish have you tried? Of that number, how many have you personally cooked?
How is your salmon grilling game? You can step up your skills with these tips: https://bit.ly/3iEEuh4
Have you ever gone to the seafood market with no idea of what you were planning for dinner? What got you inspired?
Have you tried all the species of Pacific Salmon? They include Chinook, Coho, Chum, Sockeye, Pink, Steelhead trout, Masu and Amago salmon.
The Lobster Barn offers a wide range of options in our lobster and seafood market. Call us today at (781) 871-2433 for more info. https://www.lobsterbarn.net/
Is there certain seafood of which you are particularly fond, or is it simply a case of if you see food, you'll eat it? #punoftheday
How fresh is our seafood? It's so fresh we are constantly reminding it to be polite to the staff and our customers. #joke
While the adult flounder and other flatfish species have their eyes on one side of the body, they start life with eyes on both sides. The eyes migrate as the fish matures.
Fish that's been baked or poached should be served flesh side up with the sauce on top to help prevent the surface from drying out. Easy on the sauce though - it should complement, not dominate.
Looking for new ways to prepare and serve seafood? Here's a nice collection of recipes to scroll through. Let us know which ones you like best. https://bit.ly/3ixAj73
If the choice is between cocktail sauce or tartar sauce, which is your favorite?
Have you ever asked for a recipe for a seafood dish from a restaurant? How did it turn out when you made it at home?
If you plan it right, then you could get several meals out of one seafood paella. Here's the recipe to try: https://bit.ly/2JxJCFq
Do you always buy seafood fresh in the morning for dinner that you're making that night or do you buy and freeze what's on sale?
With over 35 years of experience in the seafood industry, we strive for perfect quality, to meet the needs of our customers with every plate! Contact us today. https://bit.ly/2wK8275
We're sure you've heard that some seafood is rich in Omega 3 acids. But just what does that mean? Click here to learn about this healthy nutrient. https://bit.ly/32yYf4u
What was the last "new" piece of fish that you tried? Was it a hit or a miss?
What is a dish that you substituted meat for seafood and it turned out amazing?
Have you ever thought about going on a pescatarian diet? Here's what that might look like: https://bit.ly/2YOfuh3
Have you ever attempted to make your own sushi? How did it turn out?
When cooking a whole fish, the bones protect against extreme heat and that keeps the fish from drying out. Here is a delightful branzino recipe to try: https://bit.ly/3oT3PHf
Do you have a traditional fish dish that you serve up for the holidays?
