Our Gift to You!
Book your holiday event with Maxwell's On The River or in our meeting space at The Merrill Hotel during the month of October for events from November 2020 through January 2021 and receive a $50 gift card for Maxwell's On The River for every $500 spent.
Call 563.263.2600 or email info@themerrill.com
**Up to $500 in gift cards. Offer valid on catering and private dining events booked 10/1 - 31/20, for events held on 11/1/20 - 1/31/21. Gift certificate valid 1/1/21 - 3/31/21, excluding 2/14/21. Not valid on alcohol, taxes, or gratuities.
Taco 'bout delicious! It's National Taco Day...and we are celebrating at Maxwell's on the River! You can choose from spicy shrimp, short rib, or fried chicken.
It may be only 10 days since fall started...but only 82 days until Christmas. Looking for a gift? Gift Cards are available to Maxwell's on the River and The Merrill Hotel. Stop by, and get a few gift cards and cross some people off of your list.
The cool fall temperatures are setting in...so stop by Maxwell's On The River for a hot bowl of Butternut Squash Bisque. It is finished with Bacon Lardons, Pepitas, and Pea Tendril. This will warm you up.
The many looks of a full moon over the Mississippi River. From an early evening with no clouds to an evening sky filled with clouds, all within a matter of hours.
Hey Guys...do you have date night figured out yet? Maxwell's on the River has got your back.
Miso-glazed Chilean Sea Bass, Stir-Fried Mustard Greens, Pan-Roasted Oyster Mushrooms, and Pickled Baby Beets.
Only available this weekend.
Maxwell's on the River is starting something new..." Free Coffee Mondays." Either dine-in or take out. Just pop in for breakfast or to place an order, call 563.770.7005.
Arrived this morning from Colorado. Chef Tessa R. Crookshanks created this weekend’s special.
Limited Availability: Colorado Lamb Chops, with Blueberry Mustard Compote, White-Cheddar Polenta, accompanied by Honey-Tarragon Roasted Baby Carrots, and Boursin Croquettes.
Just arrived from Colorado this morning.
Limited Availability: Colorado Lamb Chops, with Blueberry Mustard Compote, Boursin, and White-Cheddar Polenta, accompanied by Honey-Tarragon Roasted Baby Carrots.
TUE, OCT 27 AT 11:00 AM CDT
Muscatine Blood Drive
Please join us on October 27 from 11AM - 4PM.
Greater Muscatine Chamber of Commerce & Industry and City of Muscatine, Iowa - City Government hosted the Downtown Business Owners' meeting to begin planning the Holiday Open House November 15 and the Holiday Stroll December 3-5. The Merrill got in the spirit and set up with a Christmas theme.
The Merrill Hotel just received from Hotels.com "Most Wanted Loved by Guests Award 2020".
Thank you to our guests and reviewers of Hotels.com. Congratulations to our fantastic Team at The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel, and Maxwell's On The River for receiving another top honor!
Time to cross people off of your holiday shopping list. Shop on November 15 -- at Downtown Muscatine's Open House.
Limited quantity available.
Chargrilled line-caught swordfish topped with a citrus-curry compound butter...floating on a butternut squash cream.
The swordfish filet is surrounded by coconut stewed black beluga lentils
Maxwell's on the River has "Free Coffee Mondays." Either dine-in or take out. Order a breakfast entrée and receive a free cup of coffee. Make your reservation on Open Table or call 563.770.7005 to place your curb-side order.
Make your reservations on OpenTable to come and try the Pan-Seared Pork Chop, served on a Bed of Braised Collards, Topped with a Smoked-Cherry Compound Butter, with Fingerling Potatoes.
Don't forget to pair it with one of our fine whiskies.
10 Fridays until Christmas...stop by for Gift Certificates for The Merrill or Maxwell's On The River.
Muscatine Downtown Open House November 15.
The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel
Limited time availability...Chargrilled Filet Black Angus Beef Tenderloin topped with House-Made Steak Butter. Paired with a Butter-Poached Cold-Water Lobster Tail...all on a bed of Whipped Boursin Potatoes and Braised Collard Greens.
Make your reservation on Open Table or call 563.770.7005 to place your curbside delivery order.
Thank you for your service. Please join us for National First Responders Day on October 28. 15% off for all first responders when you dine in or call in and order to go. Must show valid first responders identification. 15% off is not valid on the purchase of alcohol. Offer may not be combined with any other offer, discount or special menu. Offer is subject to change at any time. One per check up to four people. 563.770.7005
Blood Drive 10/27 from 11AM - 4PM at The Merrill Hotel.
Appointments are strongly encouraged and walk-in are welcome. To schedule, visit redcrossblood.org and search for sponsor code: Muscatine, or call Nicole at 563.275.0597.
Chef Tessa R. Crookshanks wants you to spend more time with your family...she will make your Thanksgiving meal for you. We will not tell anyone...you can take credit for the Thanksgiving dinner.
To see what she is making, go to MaxwellsOnTheRiver.com and see all of the options she is making for Thanksgiving dinner. To place your order, call 563.770.7005. Maxwell's on the River is located in The Merrill Hotel, Muscatine, A Tribute Portfolio HoteleMerrillHotel.
Eagles and Ivories
Mark it on your calendar a one-night event on January 30, 2021, taking place at The Merrill Hotel.
Today is "Free Coffee Monday". Go to MaxwellsOnTheRiver.com to make a reservation or call 563-770-7005 to place your order for curbside pick up. With every breakfast entrée purchased receive a free cup of coffee.
The Downtown Muscatine Holiday Open House is tomorrow, November 15, from 12 Noon to 4 PM. Maxwell's On The River and The Merrill Hotel are proud to be participating in the kick-off to the holiday season. The Merrill Hotel will have a character artist in the lobby to "capture you on paper."
Stop by between 12 Noon and 4PM. Please remember that masks are required in the public areas of the hotel.
SUN, NOV 15
Downtown Muscatine Holiday Open House
Available now through Sunday's Downtown Muscatine Open House Sunday.
Seafood Bucatini
Pan-roasted sea scallops, tiger shrimp, and black mussels tossed with bucatini pasta, roasted heirloom tomatoes, and wild mushrooms in a rich-lobster champagne cream.
Featured cocktail to be paired with the Bucatini--Praline Whiskey Sour.
The Merrill Hotel has a lot to be thankful for this year. But most of all, we are thankful for our guests.
Check out Maxwell's On The River FB page daily. Our Elf has jumped off the shelf and we need you to help us find his location every day. If you guess the correct location you can win a cocktail at Maxwell's.
Maxwell's On The River just launched its new seasonal menu. Featured this weekend is one of its new dishes...Pasta Bolognese. Classic Braised Sauce of Wagyu Beef, Iowa Pork, Pecanwood-Smoked Bacon, Pasta Orecchiette, Arugula Salad, Red Cow Parmesan. Do not forget the Slippery Elf cocktail.
Looking for a new favorite holiday drink? Stop by Maxwell's On The River for a Slippery Elf. It has seasonal flavors of butterscotch and mint. This cream martini is topped with holiday cheer!
Don't forget to check out all of the holiday décor at The Merrill Hotel.
The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel has taken safety and protection for our guests to the next level. Available in our guest rooms, you can have a Molekule Air+ in your guest room. These devices will capture particles and destroy bacteria, viruses, allergens, and mold in the air. We have also placed two Molekule Air Pro units in Maxwell's On The River.
Only one Friday left until Christmas. Stop by for gift cards to Maxwell's On The River and The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
We could not wait until tomorrow to share Chef Tessa R. Crookshanks and Chef Ryan Caussé's limited availability feature. Go to MaxwellsOnTheRiver.com to make your reservation. Dine safe in the restaurant with Molekule.
Wishing you chag urim sameach.
L'chaim!
This Saturday at 7PM you can view the Canadian Pacific performance online on Facebook. #cpholidaytrain
Good morning, Muscatine! It is going to be a great day!
Are you still looking for a Christmas gift? Stop by The Merrill Hotel for a gift card. Call 563.263.2600.
Spend more time with your family on Christmas Eve or Christmas Day with Dinner from Maxwell's On The River. (We will not tell anyone that Chef Tessa made your Christmas meal.) Call 563.770.7005 or go to MaxwellsOnTheRiver.com.
Good night, Muscatine! It was a great Monday!
Celebrate the holidays in the warm festivity and comfort of your home with an expansive feast prepared by Executive Chef Tessa Crookshanks and the Maxwell's On The River culinary team.
THU, DEC 24 AT 10:00 AM CST
Maxwell's at Home - Christmas To-Go
Still, trying to find a gift for someone who has everything? Try a gift card for a weekend at The Merrill Hotel. Call 563.263.2600.
The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel, has Molekule air purification units avaiable for our guest rooms. Call the hotel at 563.263.2600 to reserve a unit or ask for a Molekule at check-in.
Final day to order your Christmas Dinner from Maxwell's On The River. Orders need to be ordered by noon today. Call 563.770.7005 or go to MaxwellsOnTheRiver.com.
Still trying to find a gift for someone who has everything? Try a gift card for a weekend at The Merrill Hotel. Call 563.263.2600.
Chef Tessa R. Crookshanks has created a special feature for this weekend. It is a red wine braised lamb shank served over wild mushroom Boursin risotto with braised baby carrots and locally sourced micro greens.
Call 563.770.7005 to make a reservation or place your curbside pickup order. Go to MaxwellsOnTheRiver.com to see what Chef has planned for your Christmas Dinner from Maxwell's On The River
This year was all twists and turns, joy, and pain. We hope that you found cause for celebration, reflection, optimism, and courage through it all.
Whether you can be with the people you love now or connect only from a distance, we hope the holiday season brings you laughter, warmth, and many reasons to be thankful.
On behalf of all our Artists at The Merrill Hotel, Muscatine, A Tribute Portfolio Hotell, and Maxwell's On The River, who worked harder than ever this year to make all our lives smarter, happier, and richer, we wish you and your loved ones a very Merry Christmas.
Ring in the New Year with a decadent brunch prepared by Maxwell's On The River Executive Chef Tessa Crookshanks and the culinary team. Endless brunch options include a selection of pancakes or French toast, scrambled eggs or hearty egg bake, and pecan wood smoked bacon, country sausage links or patties, or applewood smoked ham. Plus, every Brunch Box includes herbed potatoes. If you need a little extra food, a cocktail kit, or some sparkling wine and bubbles to kick off 2021, Maxwell's has you covered! Available for pick up on January 1, 2, or 3.
For a complete list of options and details, visit www.themerrill.com/new-years-day-brunch-box.htm
Free coffee Monday between 7 AM and 11 AM. Order a breakfast entrée and get a free coffee. In a hurry call 563.770.7005 and place your to-go curbside delivery.
From all of the Artists at The Merrill Hotel, we wish you a Happy New Year.
From sandbars to snow bars with lilypad like ice-pads floating down the river. What a difference 24-hours makes.
We do not have a lobster tank...but the live Maine Lobsters have arrived. Chef Tessa R. Crookshanks and Chef Ryan Caussé have big plans for New Year's Eve, and Friday the First and Saturday the Second. Watch tomorrow for the 5-luxe seafood options that will be featured.
Maxwell's is sold out on New Year's Eve, but reservations are available on January 1 and 2, 2021. Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make reservations. See you at Maxwell's On The River this weekend!
Can’t figure out what to make for dinner? Chef Tessa R. Crookshanks has you covered. From the land, Chef is offering a 16 oz. hand-cut New York strip steak finished with a horseradish pub mustard. From the air, you can select a Miso-glazed duck breast, unagi baby carrots, stir-fried mustard greens with a roasted cashew praline.
All meals are available for curbside pick-up or go to MaxwellsOnThe River.com to make your reservations. You can always call Maxwell's On The River at 563.770.7005 to reserve a table too.
From sandbars to snow bars with lilypad like ice-pads floating down the river. What a difference 24-hours makes.
We do not have a lobster tank...but the live Maine Lobsters have arrived. Chef Tessa R. Crookshanks and Chef Ryan Caussé have big plans for New Year's Eve, and Friday the First and Saturday the Second. Watch tomorrow for the 5-luxe seafood options that will be featured.
Maxwell's is sold out on New Year's Eve, but reservations are available on January 1 and 2, 2021. Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make reservations. See you at Maxwell's On The River this weekend!
Everyone can appreciate a cloudy morning when you can see a sunrise like this this morning.
Time to make a reservation for the end of the week at Maxwell's.
Chefs Tessa R. Crookshanks and Ryan Caussé are making two specials this week:
-- Garlic and rosemary marinated lollipop lamb chops, chargrilled and finished with pub mustard
- Surf & Turf – petite filet with red wine roasted wild mushrooms and grilled cold water lobster tail over Boursin bacon whipped potatoes and butter-poached asparagus
These items will be available starting the 14th of January so visit MaxwellsOnTheRiver.com to make a reservation or call 563.770.7005. We look forward to seeing you at Maxwell's On The River!
Perfect end to a perfect Monday!
Free coffee Monday between 7 AM and 11 AM. Order a breakfast entrée and get a free coffee. In a hurry call 563.770.7005 and place your to-go curbside delivery in front of Maxwell's On The River.
Can’t figure out what to make for dinner? Chef Tessa R. Crookshanks has you covered. From the land, Chef is offering a 16 oz. hand-cut New York strip steak finished with a horseradish pub mustard. From the air, you can select a Miso-glazed duck breast, unagi baby carrots, stir-fried mustard greens with a roasted cashew praline.
All meals are available for curbside pick-up or go to MaxwellsOnThe River.com to make your reservations. You can always call Maxwell's On The River at 563.770.7005 to reserve a table too.
A great retirement reception for Sheriff C. J. Ryan and Chief Deputy Ardyth Slight for their service to Muscatine County.
Everyone can appreciate a cloudy morning when you can see a sunrise like this this morning.
Time to make a reservation for the end of the week at Maxwell's.
Chefs Tessa R. Crookshanks and Ryan Caussé are making two specials this week:
-- Garlic and rosemary marinated lollipop lamb chops, chargrilled and finished with pub mustard
- Surf & Turf – petite filet with red wine roasted wild mushrooms and grilled cold water lobster tail over Boursin bacon whipped potatoes and butter-poached asparagus
These items will be available starting the 14th of January so visit MaxwellsOnTheRiver.com to make a reservation or call 563.770.7005. We look forward to seeing you at Maxwell's On The River!
Perfect end to a perfect Monday!
Free coffee Monday between 7 AM and 11 AM. Order a breakfast entrée and get a free coffee. In a hurry call 563.770.7005 and place your to-go curbside delivery in front of Maxwell's On The River.
Can’t figure out what to make for dinner? Chef Tessa R. Crookshanks has you covered. From the land, Chef is offering a 16 oz. hand-cut New York strip steak finished with a horseradish pub mustard. From the air, you can select a Miso-glazed duck breast, unagi baby carrots, stir-fried mustard greens with a roasted cashew praline.
All meals are available for curbside pick-up or go to MaxwellsOnThe River.com to make your reservations. You can always call Maxwell's On The River at 563.770.7005 to reserve a table too.
Attention Gentlemen--reservations are being made for Valentine's Day. Have you made your plans? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a new menu for just three days. Maxwell's On The River will be hosting Valentine's dinner on February 12 and 13 from 4 PM - 10 PM and February 14 from 4 PM - 9 PM. Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make your reservations. Why not make it a special weekend with the Romance Package at The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel and stay with us Valentine's weekend.
It is Free Coffee Monday. Stop by and order a breakfast entrée and get a free cup of coffee. Running late...no worries, call 563.770.7005 to place a curbside pick-up order in front of Maxwell's On The River.
A great retirement reception for Sheriff C. J. Ryan and Chief Deputy Ardyth Slight for their service to Muscatine County.
Everyone can appreciate a cloudy morning when you can see a sunrise like this this morning.
Time to make a reservation for the end of the week at Maxwell's.
Chefs Tessa R. Crookshanks and Ryan Caussé are making two specials this week:
-- Garlic and rosemary marinated lollipop lamb chops, chargrilled and finished with pub mustard
- Surf & Turf – petite filet with red wine roasted wild mushrooms and grilled cold water lobster tail over Boursin bacon whipped potatoes and butter-poached asparagus
These items will be available starting the 14th of January so visit MaxwellsOnTheRiver.com to make a reservation or call 563.770.7005. We look forward to seeing you at Maxwell's On The River!
Perfect end to a perfect Monday!
We would like you to meet Q, our pig. Head over to Maxwell's On The River FB page and see where "Q-Pig" (cupid) goes around town until Valentine's Day. If you guess the right location on Maxwell's FB page, you have a chance to win a free cocktail.
Limited availability from Chef Tessa R. Crookshanks and Chef Ryan Caussé at Maxwell's On The River. 32-ounce Porterhouse Steak. Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make your reservation. Curbside delivery is available in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
Chef Tessa R. Crookshanks and Chef Ryan Caussé were hungry when they ordered these hand-cut steaks--32 ounces each. Call 563.770.7005 to reserve your steak today only 10 available this weekend. Can be ordered for curbside delivery at Maxwell's On The River.
Treat your Valentine to a romantic AAA Four-Diamond getaway in Muscatine to enjoy a famous Mark Twain sunset over the Mississippi River. This package includes breakfast, champagne, chocolate covered strawberries, dinner for two in Maxwell's On The River, and a box of chocolates to romance your sweetheart.
EXPIRES FEB 28, 2021
Romance Package
Good morning from Muscatine!
Attention Gentlemen--reservations are being made for Valentine's Day. Have you made your plans? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a new menu for just three days. Maxwell's On The River will be hosting Valentine's dinner on February 12 and 13 from 4 PM - 10 PM and February 14 from 4 PM - 9 PM. Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make your reservations. Why not make it a special weekend with the Romance Package at The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel and stay with us Valentine's weekend.
Do you have your Valentine's Day reservations made? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a menu for February 12 - 14. Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation or to place your curbside pick up in front of Maxwell's On The River.
It is hard to believe this is a color photograph today...everything seems a little gray.
Need a winter weekend getaway? Travel Iowa recommends The Merrill Hotel as one of Iowa’s most unique and intimate boutique hotels for a weekend away. https://buff.ly/3rjSFws
Make your travel plans today at themerrill.com.
We would like you to meet Q, our pig. Head over to Maxwell's On The River FB page and see where "Q-Pig" (cupid) goes around town until Valentine's Day. If you guess the right location on Maxwell's FB page, you have a chance to win a free cocktail.
Limited availability from Chef Tessa R. Crookshanks and Chef Ryan Caussé at Maxwell's On The River. 32-ounce Porterhouse Steak. Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make your reservation. Curbside delivery is available in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
Chef Tessa R. Crookshanks and Chef Ryan Caussé were hungry when they ordered these hand-cut steaks--32 ounces each. Call 563.770.7005 to reserve your steak today only 10 available this weekend. Can be ordered for curbside delivery at Maxwell's On The River.
Limited seating available for Friday and Sunday. Call 563.770.7011 or go to MaxwellsOnTheRiver.com to make your reservations. If you want Chef Tessa R. Crookshanks and Chef Ryan Caussé's food to dine on in your home call Maxwell's On The River to place a curbside delivery.
Limited space available for dinner on Friday and Sunday. Make your safe Valentine's reservation by calling 563.770.7005 or go to MaxwellsOnTheRiver.com to save your table. The restaurant has two Molekules for you to dine safely. Do you want to stay home...curbside delivery is available in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel. Chef Tessa R. Crookshanks and Chef Ryan Caussé look forward to seeing you at Maxwell's On The River this weekend.
Do you have your Valentine's Day reservations made? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a menu for February 12 - 14. Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation or to place your curbside pick up in front of Maxwell's On The River.
It is hard to believe this is a color photograph today...everything seems a little gray.
Need a winter weekend getaway? Travel Iowa recommends The Merrill Hotel as one of Iowa’s most unique and intimate boutique hotels for a weekend away. https://buff.ly/3rjSFws
Make your travel plans today at themerrill.com.
We would like you to meet Q, our pig. Head over to Maxwell's On The River FB page and see where "Q-Pig" (cupid) goes around town until Valentine's Day. If you guess the right location on Maxwell's FB page, you have a chance to win a free cocktail.
Limited seating available for Friday and Sunday. Call 563.770.7011 or go to MaxwellsOnTheRiver.com to make your reservations. If you want Chef Tessa R. Crookshanks and Chef Ryan Caussé's food to dine on in your home call Maxwell's On The River to place a curbside delivery.
Limited space available for dinner on Friday and Sunday. Make your safe Valentine's reservation by calling 563.770.7005 or go to MaxwellsOnTheRiver.com to save your table. The restaurant has two Molekules for you to dine safely. Do you want to stay home...curbside delivery is available in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel. Chef Tessa R. Crookshanks and Chef Ryan Caussé look forward to seeing you at Maxwell's On The River this weekend.
Do you have your Valentine's Day reservations made? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a menu for February 12 - 14. Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation or to place your curbside pick up in front of Maxwell's On The River.
It is hard to believe this is a color photograph today...everything seems a little gray.
Need a winter weekend getaway? Travel Iowa recommends The Merrill Hotel as one of Iowa’s most unique and intimate boutique hotels for a weekend away. https://buff.ly/3rjSFws
Make your travel plans today at themerrill.com.
We would like you to meet Q, our pig. Head over to Maxwell's On The River FB page and see where "Q-Pig" (cupid) goes around town until Valentine's Day. If you guess the right location on Maxwell's FB page, you have a chance to win a free cocktail.
Limited seating available for Friday and Sunday. Call 563.770.7011 or go to MaxwellsOnTheRiver.com to make your reservations. If you want Chef Tessa R. Crookshanks and Chef Ryan Caussé's food to dine on in your home call Maxwell's On The River to place a curbside delivery.
Limited space available for dinner on Friday and Sunday. Make your safe Valentine's reservation by calling 563.770.7005 or go to MaxwellsOnTheRiver.com to save your table. The restaurant has two Molekules for you to dine safely. Do you want to stay home...curbside delivery is available in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel. Chef Tessa R. Crookshanks and Chef Ryan Caussé look forward to seeing you at Maxwell's On The River this weekend.
Do you have your Valentine's Day reservations made? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a menu for February 12 - 14. Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation or to place your curbside pick up in front of Maxwell's On The River.
It is hard to believe this is a color photograph today...everything seems a little gray.
Need a winter weekend getaway? Travel Iowa recommends The Merrill Hotel as one of Iowa’s most unique and intimate boutique hotels for a weekend away. https://buff.ly/3rjSFws
Make your travel plans today at themerrill.com.
We would like you to meet Q, our pig. Head over to Maxwell's On The River FB page and see where "Q-Pig" (cupid) goes around town until Valentine's Day. If you guess the right location on Maxwell's FB page, you have a chance to win a free cocktail.
Limited seating available for Friday and Sunday. Call 563.770.7011 or go to MaxwellsOnTheRiver.com to make your reservations. If you want Chef Tessa R. Crookshanks and Chef Ryan Caussé's food to dine on in your home call Maxwell's On The River to place a curbside delivery.
Limited space available for dinner on Friday and Sunday. Make your safe Valentine's reservation by calling 563.770.7005 or go to MaxwellsOnTheRiver.com to save your table. The restaurant has two Molekules for you to dine safely. Do you want to stay home...curbside delivery is available in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel. Chef Tessa R. Crookshanks and Chef Ryan Caussé look forward to seeing you at Maxwell's On The River this weekend.
Do you have your Valentine's Day reservations made? Chef Tessa R. Crookshanks and Chef Ryan Caussé have created a menu for February 12 - 14. Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation or to place your curbside pick up in front of Maxwell's On The River.
It is hard to believe this is a color photograph today...everything seems a little gray.
Need a winter weekend getaway? Travel Iowa recommends The Merrill Hotel as one of Iowa’s most unique and intimate boutique hotels for a weekend away. https://buff.ly/3rjSFws
Make your travel plans today at themerrill.com.
We would like you to meet Q, our pig. Head over to Maxwell's On The River FB page and see where "Q-Pig" (cupid) goes around town until Valentine's Day. If you guess the right location on Maxwell's FB page, you have a chance to win a free cocktail.
Looking for an escape with a tropical meal? Chef Tessa R. Crookshanks has created Sesame-Crusted Ahi Tuna sliced and served over Sweet Pea Risotto with a Tropical Fruit Relish.
Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make a reservation for this memorable dish. Or if you want to dine at home call and place your order for curbside pick-up.
Limited seating available for Friday and Sunday. Call 563.770.7011 or go to MaxwellsOnTheRiver.com to make your reservations. If you want Chef Tessa R. Crookshanks and Chef Ryan Caussé's food to dine on in your home call Maxwell's On The River to place a curbside delivery.
Make your reservation today for Chef Tessa R. Crookshanks and Chef Ryan Caussé's St. Patty's Day Whiskey Pairing - Pre Fixe Dinner. Only available on March 17.
Call 563.770.7005 or visit MaxwellsOnTheRiver.com and note that you are coming in for the St. Patty's Day Dinner. Only available at Maxwell's On The River located in The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel. Must be 21 or older.
#stpatricksday2021 #whiskey #whiskeylover #irishwhiskey #stpatricksday #stpattys #foodie #food
Chef Tessa R. Crookshanks and Chef Ryan Caussé have two specials this weekend that you have to "sea". The first special is Lobster Linguine – Roasted Shallots, Wild Mushrooms, and Cold Water Lobster tossed in a White Wine and Thyme Cream Sauce with Linguine Pasta. The second special is: Pan-Roasted Black Cod served over Coconut Braised Beluga Lentils and Sweet Corn Cream.
Call 563-770-7011 or visit MaxwellsOnTheRiver.com to reserve your table Maxwell's On The River or to place your order for curbside delivery in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
St. Patty's Day dinner at Maxwell's call 563.770.7005 or go to MaxwellsOnTheRiver.com to reserve your table. One night only.
Looking for an escape with a tropical meal? Chef Tessa R. Crookshanks has created Sesame-Crusted Ahi Tuna sliced and served over Sweet Pea Risotto with a Tropical Fruit Relish.
Call 563.770.7005 or go to MaxwellsOnTheRiver.com to make a reservation for this memorable dish. Or if you want to dine at home call and place your order for curbside pick-up.
Limited seating available for Friday and Sunday. Call 563.770.7011 or go to MaxwellsOnTheRiver.com to make your reservations. If you want Chef Tessa R. Crookshanks and Chef Ryan Caussé's food to dine on in your home call Maxwell's On The River to place a curbside delivery.
We are letting everyone know as they enter The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel that Easter To-Go orders are being taken at Maxwell's On The River.
To place your order call 563.770.7005. To view the menu visit MaxwellsOnTheRiver.com
Available starting tonight at Maxwell's On The River. Pan-Roasted Steelhead Trout finished with Saffron Aioli and Miso-Buttered Asparagus.
Chef Tessa R. Crookshanks and Chef Ryan Caussé have a great special starting tonight at Maxwell's On The River.
Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make a reservation or to place a curbside delivery in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
Limited seating is available for Chef Tessa R. Crookshanks and Chef Ryan Caussé's St. Patty's Day Whiskey Pairing Dinner.
Please call 563.770.7005 or visit MaxwellsOnTheRiver.com to reserve your table. Must be 21 or older for this dinner. See you Maxwell's On The River in The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
Make your reservation today for Chef Tessa R. Crookshanks and Chef Ryan Caussé's St. Patty's Day Whiskey Pairing - Pre Fixe Dinner. Only available on March 17.
Call 563.770.7005 or visit MaxwellsOnTheRiver.com and note that you are coming in for the St. Patty's Day Dinner. Only available at Maxwell's On The River located in The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel. Must be 21 or older.
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Chef Tessa R. Crookshanks and Chef Ryan Caussé are ready to create a great Halibut special...but they are still on the boat catching the fish.
This special will be available starting tomorrow through this weekend.
Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation. You can also call Maxwell's On The River to place your order for curbside delivery in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
Starting Thursday and going through the weekend, Chef Tessa R. Crookshanks and Chef Ryan Caussé will feature Halibut this weekend at Maxwell's On The River.
Call 563.770.7005 or visit MaxwellsOnTheRiver.com to make your reservation. You can also call and place an order for curb-side pick up in front of The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
We are trying to gauge people's thoughts if you would prefer to attend a Mother's Day brunch with others at the hotel, or if you would prefer to pick up your Mother's Day brunch in a box to-go?
Please vote using the "Like" button if you would attend a Mother's Day brunch in the Mississippi River Grand Ballroom at The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel, or select the "Care" button if you would prefer to take your Mother's Day Brunch to-go.
Wondering what to do for spring break? How about a staycation at The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel.
Visit TheMerrill.com to make your reservation.
We are letting everyone know as they enter The Merrill Hotel, Muscatine, A Tribute Portfolio Hotel that Easter To-Go orders are being taken at Maxwell's On The River.
To place your order call 563.770.7005. To view the menu visit MaxwellsOnTheRiver.com
Available starting tonight at Maxwell's On The River. Pan-Roasted Steelhead Trout finished with Saffron Aioli and Miso-Buttered Asparagus.
