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The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has recently been selected as one of the Best Chefs in America. He is one of eighty chefs so recognized in the country and joins such illustrious company as Wolfgang Puck, Alice Waters, Jeremiah Tower, Lydia Shire, Louis Sateen, and Elizabeth B. Terry. The Parson's table has won awards such as Wine Enthusiast Magazine Recognizes Parson's Table as One of the Nation’s Best Restaurants, Golden Service Crown Award for 2008, Wine Enthusiast Magazine's Award of Unique Distinction for 2007 so sit back, enjoy the atmosphere and prepare yourselves for a dining experience to remember.
My dad has a condo in the area and he and his wife (who I miss dearly) had always spoke about this restaurant that had stained glass windows from defunct...
This was a wonderful way to step back in time to a place with atmosphere and a wonderfully traditional steakhouse menu. Three of us had the Prime Rib and...
Fantastic from staff to food. Was my Mother's favorite restaurant. Also one of the oldest in Little River SC. RT Sales Director