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The Progress Grill is Harrisburg’s longest-running, award-winning family owed fine dining restaurant. We invite to join us for a simply the best and freshest steaks and seafood in Central Pennsylvania. The menu is prepared fresh daily by brothers, John and Nick Karagiannis, and offers mouth-watering steaks and award-winning seafood. The brothers, immigrants from Greece, have owned and operated The Progress Grill for more than thirty years. Everyday, it is their mission to prepare the freshest and best food for their customers.
Service, quality of food and consistency! This restaurant is the best on the east shore. If you liked it twenty years ago, it is the same quality of food...
I wasn't at the Progress Grill for a long time. I was missing some great food. My son took me there for Mother's Day. We were blessed to get seated in a...
This place is deceptively great. The signage out front reminds me of an older cocktail bar. The decor inside is comfortable and clean. If you are looking...