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Born in Venezuela but lived for many years in Lima-Peru, Maria T Cummins developed her passion for food as a young girl. In her early 20's she came to the United States and entered the restaurant business in Boston MA.Later in San Diego CA she opened El Tucan Restaurant. It was in San Diego that Chef Maria was challenged by the culture and regional ingredients that ultimately contributed to the inventive style she's known for today. Also during this time in San Diego, Chef Maria was introduced to organic produce importance of nutrition.
Comeraderie Maria's classes are a smooth, professionally run production that has the added benefits of being warmly welcoming. My friend and I had a great...
Awesome Pasta making class! Lots of fun and yummy food. The atmosphere is great and we learned alot.
Fantastic experience ! My son had a great time at the summer camp. He came home everyday excited to recap all the yummy and fun food he made. He also...