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The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced products. We proudly serve Italian comfort foods with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He’s making fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal farm-to-fork San Diego harvest. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.
And don’t forget about our take home dining experience, available to order online.
My absolute favorite San Diego restaurant. Chef Luciano always makes us feel special and they are happy to work around my dietary restrictions. Cavatelli...
We went there last night and were served by Nicholas. He was amazing! In fact, all the servers were welcoming and really nice. The food was possibly the...
We chose the Red Door for our anniversary dinner which turned out to be an excellent choice! It's a small, intimate place in midtown with a cozy decor....