The Restaurant at The Durham
(on chapel hill street)Restaurants in Durham, NC
Restaurants
The Restaurant at The Durham is an American restaurant led by James Beard Award-winning chef Andrea Reusing. From breakfast to dinner, Chef Reusing and her team offer an ever-evolving, deeply flavorful menu based on ingredients sourced primarily from North Carolina farms, fisheries, and ranches including house dry-aged steaks, pristine local seafood and vegetable-forward small plates designed for sharing. The airy glass-walled space features striking mid-century design and the jewel-box back bar pours biodynamic/natural wines from small family producers, creative cocktails, and smart collection of local beer.
The restaurant is located in the boutique Durham Hotel. The restaurant is located just inside the entrance and is stunning with the high ceilings and decor....
I made a reservation for the weekend brunch on a Saturday morning at The Restaurant at the Durham Hotel after wanting to try their brunch for sometime, and...
My daughter brought me here for my birthday dinner and it was nice. The food was ok, I had the ribeye steak which was medium well, I asked for medium. The...