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The Sea Fire Grill offers approachable contemporary American seafood where consistency in execution and highlighting the fish itself is priority. Having perfected the classic steakhouse, The Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market with The Sea Fire Grill. Partnering with Chef Richard Pims (RM Seafood with Chef Rick Moonen, David Burke Fromagerie, and Blue Fin) Open for lunch Monday through Friday, and dinner seven nights a week, The Sea Fire Grill boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks throughout. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service. The restaurant focus is the clean and honest presentation of the highest quality locally sourced seafood.
I grabbed a quick bite to eat at the bar for lunch on a Thursday while I was in the city for work. Upscale vibes but I saw people in jeans. I ordered the...
Went to dinner here on a Monday night. The restaurant became very full very quickly and it was extremely loud. I could not hear anything my friends were...
Sea Fire has ruined crab cakes for me! I can't order them anywhere else because they are never as good as Sea Fire's. Their crab cakes are packed with crab...