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The Waverly Inn

(on maple ave)
American Restaurants in Cheshire, CT
American Restaurants
Banquet Halls & Event Spaces
Restaurants

Contact Us

Make a call
203-272-5998

Website

Hours

Monday
11:00AM - 1:00AM
Tuesday
11:00AM - 1:00AM
Wednesday
11:00AM - 1:00AM
Thursday
11:00AM - 1:00AM
Friday
11:00AM - 2:00AM
Saturday
11:00AM - 2:00AM
Sunday
11:00AM - 12:00AM

Menu

Beverages
12 oz. Can Soda
$1.49
8 oz. Red Bull
$2.99
8 oz. Sugar Free Red Bull
$2.99
2 Liter Soda
$3.25
5-Hour Energy
$3.49
Starters and Small Plates
French Onion Soup Gratinee
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.
$6.00
Grilled Asparagus with Polenta
Fresh asparagus and herb polenta grilled with extra virgin olive oil roasted red pepper coulis and frisee tossed with sharp provolone cheese.
$9.00
Meatballs and Ricotta
Choice ground beef, veal and pork meatballs served with New York style ricotta cheese.
$9.00
Antipasto Salumeria
Imported sliced prosciutto, Genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabatta bread.
$14.00
New York Calamari
Crispy corn flour crust tossed in olive oil, garlic, hot banana peppers and parsley showered with grana padano cheese and side of marinara sauce.
$10.00
Chilled Gulf Shrimp Cocktail
Absolute horseradish chili sauce, cocktail tomato and lemon garni.
$14.00
Cape Cod Clams on the Half Shell
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.
$9.00
Wellfleet Oysters on the Half Shell
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.
$12.00
Maine Crab Cake
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.
$12.00
Lobster Mac and Cheese
Fresh shelled Maine lobster warmed in butter, mascarpone and grana padano cheeses tossed with cavatappi pasta and topped with seasoned Ritz cracker crumbs.
$16.00
Composed Salads
Insalata Caprese Melanzane
Tomato and mozzarella salad with grilled eggplant, virgin olive oil and aged balsamic vinegar.
$11.00
Grilled Shrimp Maltese
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.
$16.00
Insalata Di Finocchi
Crisp julienne red onion, celery, frisee, shaved fennel, sopressata salami and vine ripened tomatoes tossed in a lemon vinaigrette dressing served over mixed field greens.
$14.00
Seared Salmon Nicoise
Cured olives, fingerling potatoes, haricot vert, julienne red onions, capers and baby grape tomatoes over mixed baby greens with lemon vinaigrette.
$17.00
Grilled Chicken and Caesar
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken.
$14.00
Chopped Salad and Seared Tenderloin Medallions
Tenderloin medallions pan seared with julienne shallots and aged balsamic vinegar served over mixed field greens red onions, with cucumber, grape tomatoes and Gorgonzola cheese.
$16.00
Seared 5-Spiced Tuna
Mango tomato and avocado terrine, frisee and radicchio salad with rice wine vinaigrette and yuzu sauce with sesame oil.
$17.00
Sandwiches and Flatbreads
Toasted Tandoori Naan Bread
Crispy prosciutto, roasted garlic, imported Gorgonzola cheese, rosemary and mozzarella topped with baby arugula and shaved grana padano cheese.
$10.00
Panini Capicola
Smoked mozzarella, capicola ham, Genoa salami, fire roasted peppers, baby arugula basil aioli on a grilled garlic ciabatta roll.
$12.00
American Kobe Burger and Honey Bourbon BBQ
Char broiled 1/2 lb. patty with New England cheddar, lettuce and tomato sauteed wild mushrooms on a grilled country roll.
$12.00
Grilled Pizzetta
Grilled thin crust pizza topped baby gulf shrimp, cherry wood smoked bacon, roasted garlic grana padana and mozzarella cheeses.
$12.00
Pulled Pork Sliders
Long braised Boston pork butt, on grilled brioche rolls with honey BBQ, pepperjack cheese, french fries and slaw.
$9.00
BBQ Chicken Sliders
Slow braised chicken thighs simmered in southwestern style spices, handpicked topped with a touch of BBQ sauce and cheddar cheese on toasted brioche with fries and slaw.
$9.00
Turkey and Avocado Wrap
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.
$8.00
Center of the Plate
Chicken with Lemon and Mushrooms
Boneless breast of chicken dipped in a light egg batter pan fried in olive oil with white wine, lemon juice and Kalamata olives, topped with mozzarella cheese served over angel hair.
$19.00
Fennel Crusted Native Sea Scallops and Lobster Ravioli
New Bedford sea scallops pan seared butter braised leeks and lobster brandy veloute.
$23.00
Chicken Cutlet Milanaise
Breaded cutlet topped with sauteed wild mushrooms and fontina cheese served over black pepper pappardelle tossed in butter.
$16.00
Linguine and Mussels Pomodorini
Prince Edward Island mussels sauteed in extra virgin olive oil with garlic, shallots, grape tomatoes and basil served over fine linguine.
$16.00
Filet Mignon, Gorgonzola and Wild Mushroom Saute
10 oz. of choice beef tenderloin char broiled served on roasted garlic mashed potatoes topped with sauteed wild mushrooms and shallots in a Cabernet demi-glace.
$26.00
Zuppa De Pesce
Lobster, shrimp, clams, sea scallops and mussels simmered in a light tomato broth with white wine, garlic and fresh herbs over linguine.
$27.00
Grilled Italian Sausage with Holland Peppers
Italian style sausage and roasted Holland peppers served over linguine aglio e olio and finished with shaved sharp provolone cheese.
$17.00
Roast Prime Rib of Beef
Choice prime rib of beef heavily seasoned and slow roasted served with a fresh baked popover.
$26.00
Lunch Menu
Lunch French Onion Soup Gratinee
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.
$6.00
Lunch Maine Crab Cake
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.
$11.00
Lunch Turkey and Avocado Wrap
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.
$8.00
Lunch Panini Salumeria
Soppressata, capicola ham, smoked provolone, fire roasted peppers, baby arugula and basil aioli on garlic ciabatta, served with sweet potato fries.
$9.00
Lunch Petite Steak
Choice sirloin steak char broiled served on a grilled baguette, wild mushroom jus, french fries and onion ring garni.
$12.00
Lunch Caesar Chicken
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken and Italian white anchovies.
$12.00
Lunch Grilled Shrimp Salad Maltese
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.
$15.00
Lunch Grass Fed Kobe Burger
All natural 8 oz. patty char broiled with Connecticut cheddar and sauteed wild mushrooms on a grilled country bun.
$12.00
Lunch Hot Pastrami
Thinly sliced pastrami grilled onions topped with Swiss cheese and spicy mustard on rye bread served with half sour pickle.
$9.00
Lunch The Club
Thin sliced roast turkey breast, cherry wood bacon, tomato, lettuce and black pepper, mayonnaise on toasted country white bread.
$8.00
Lunch Pulled Pork
Slow roasted Boston but with our bourbon barbecue sauce served on a country roll with coleslaw and fries.
$10.00
Lunch Seared Salmon Nicoise
Cured olives, fingerling potatoes, hariot vert, julienne red onions, capers and baby globe tomatoes over mixed baby greens with lemon vinaigrette.
$14.00

Location

286 Maple Ave.
Cheshire, CT
06410

About

The Waverly Inn is a neighborhood restaurant and bar, serving traditional as well as inventive American fare. With comfortable booths in a relaxed bar atmosphere, a separate dining area ideal for intimate dinners with friends and family and a beautiful banquet room for private parties The Waverly Inn as something to offer everyone.

Photos

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Latest

Dear Cheshire community and beyond, we are sad to say that the Waverly Inn has been sold and is closed for the time being. As we all know things take time. All parties and reservations will be honored under the new ownership once reopened. If you have a party, the event coordinator will be reaching out to you this week. Thank you to all for your support and we will see you soon.
We have a few spots left for tomorrow’s Easter brunch buffet! 203 272 2441
Orange salmon over creamy risotto
One of our every night favorites the fig and goat cheese flatbread
Patio open! Perfect for great food, great friends, and great cocktails. Kitchen open until 9pm
Get through your mid week blues by stopping at The Waverly Inn for an ice cold cocktail on our beautiful patio. Stay tuned for our nightly specials

Information

Company name
The Waverly Inn
Category
American Restaurants

FAQs

  • What is the phone number for The Waverly Inn in Cheshire CT?
    You can reach them at: 203-272-5998. It’s best to call The Waverly Inn during business hours.
  • What is the address for The Waverly Inn on maple ave in Cheshire?
    The Waverly Inn is located at this address: 286 Maple Ave. Cheshire, CT 06410.
  • What are The Waverly Inn(Cheshire, CT) store hours?
    The Waverly Inn store hours are as follows: Mon-Thu: 11:00AM - 1:00AM, Fri-Sat: 11:00AM - 2:00AM, Sun: 11:00AM - 12:00AM.
  • Does The Waverly Inn(Cheshire, CT) have a menu with prices?
    Yes, The Waverly Inn has online menu! Here you can see full menu with latest prices.