THRST was founded by restaurateurs who believe that the best way technology can serve restaurants is to help them serve their guests. Restaurants form relationships every day with customers, and the technology they use often relegates this to calculating a check average from a ticket on a table in the dining room.
Tables represent a gathering of individuals, each of whom have dietary preferences, spending habits and dining patterns. The table is simply where they are, not who they are, and a restaurant has to address both the collective and individuals’ needs. THRST tracks information and behaviors by person, to deliver a more personalized experience and provide restaurants with more accurate guest intelligence.
Guests are more likely to return when the experience offers them the product they prefer and the service they appreciate. The ordering process should be convenient and efficient, and it should be tailored to when and how the guest is most comfortable. If your guests want to order from home in their boxer shorts, let them; if they don’t want to wait in line or flag down a server to place an order, why make them wait?
The days of laminated menus, printed once a year, are over.Your guests want to know what’s for lunch today, and which menu items they are most likely to enjoy. We manage your guest information and leverage it to deliver personalized menus. Guests see only what they want in a simple interface, which provides them a more powerful, memorable dining experience.