Although pizza may have originated in Italy, Americans have certainly come to embrace it. It’s estimated that Americans eat approximately 100 acres of pizza every day, which averages to about 350 slices per second.
Pizza is a $30-billion-dollar industry in the United States, and in fact, pizzerias represent almost 20% of all US restaurants! This makes sense when you consider the fact that 93% of all Americans eat some type of pizza at least once a month.
The classic image of spinning dough is what everyone thinks of when they think of pizza chefs, and this isn’t just for show. Spinning dough is actually the most efficient way to evenly spread dough in uniform, and the dough even retains moisture this way.
Although the origin of the word “pizza” is uncertain, what is certain is that it is Italian for the word "pie," which is why so many pizzerias refer to pizzas as pies. Pizza may come from the Latin word “pix” or "pitch" or even the Greek word “pitta.”
The earliest versions of pizza consisted of a crude piece of flat bread that was baked beneath the stones of the fire and then seasoned with a variety of different toppings after cooking. It’s believed that the idea of using bread as a plate in this way came from the Greeks.
In 1522, tomatoes were brought to Europe through Peru, and soon tomatoes became a part of the Italian diet. The citizens of Naples were especially fond of tomatoes, putting them on yeast dough. When this was combined with olive oil, cheese and herbs, pizza was born!
Did you know that 61 percent of the American population prefers regular thin crust pizza to deep-dish, which is at 14 percent, and extra-thin crust at 11 percent?
Fresh mozzarella is one of the most popular cheeses in America. The kind of mozzarella used on pizza is soft and moist, with a mild and delicate flavor. It usually is available shaped into balls and stored in brine.
Tony Majka
September 23 at 12:57 PM ·
2 more weeks to order. Thank you to everyone that as ordered we appreciate your support
Hello everyone due to covid the chaparral wrestling club will not be able to use the facilities at there high school.we were blessed with a barn donated by a family in the program the only issue is there is no heat in the barn for the winter practices. If you get a chance look through the link below and see if you can help get the barn some heat. Thank you.
https://store.myfundraisingplace.com/SelectProducts/1f71ff90-b010-4394-8019-3a59802c1562/610027
While many people believe pizza is an Italian creation, its exact origins are unknown. Pizza dates back to the time of the ancient Greeks and Romans, but could have been enjoyed by any culture that knew how to mix water and flour together.
After World War II the popularity of pizza-by-the-slice increased. Veterans returning home from Italy brought back their love of pizza with them from Europe.
While everyone knows that mozzarella is the primary type of cheese used in pizza, what you may not know is that mozzarella comprises 80 percent of Italian cheese production in the US.
Did you know that 1 in 8 Americans eat pizza at least once per day? This number increases to 1 in 6 if you are a boy between 6 and 19 years old. Indeed, teenagers and pre-teens eat more than twice the national average in pizza.
As with any other food, pizza has many variations depending on the region you’re in. The first put meat as a topping in Bologna, while Neapolitan pizza adds fresh vegetables.
Toppings for the most expensive pizza in the world include three types of caviar, red prawns, Mediterranean lobster, and sea cicada. The pizza comes with Remy Martin Cognac and Champagne Krug Clos du Mesnil and costs $12,000.
Stuffed pizza made its debut in the mid-1970s. That’s when the concept of adding a layer to a deep-dish pizza was first started at Chicago pizzerias.
This person is trying to hurt Restaurants. Please be aware . We are not in business to hurt anyone.
The first recorded pizzeria, Antica Pizzeria, opened in 1738, in Naples, Italy. The first American pizzeria opened in New York City in 1895 and was opened by Gennaro Lombardi on 53 ½ Spring St.
Want something smaller than a pizza? Try a pizza bagel! You get the same kind of ingredients, but on a bagel! The best part is you can take it on the go!
Did you know that olive oil, used plentifully in the making of pizza, has been linked to heart health? The monosaturated fatty acids found in olive oil are a healthy dietary fat and have been linked to blood sugar and insulin regulation.
In the late 19th century, pizza was sold in the streets in Naples for breakfast, lunch, and dinner. It was sold in "slices" cut from a large tray that had been baked in the baker's oven, with a simple topping of mushrooms and anchovies.
Hand-Tossed is another favorite style of pizza crust. This is a crust with some yeast that rises between thin crust and deep dish. This type of crust also tends to be manipulated by hand, including the art of throwing the crusts to create the circular pattern.
