A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
we LOVE Torchy's Tacos! The tacos are all SO good - super unique combinations (a bit on the pricey side per taco) but well worth the price - they're all so...
There is a decent selection of gourmet type tacos but this place isn't for the weak tasted majority. These taco pack a fiery punch you in the kisser. My...
EPIC FAIL. We love Torchys but seriously out of guac?!? You had ONE job, how in tf are you out of guac? Sounds like new management might be in order,...