A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
I've eaten a Torchy's in the MetroPlex and they were good. Abilene, the two times I've tried it , is not so good. The food came out Luke warm. Drinks are...
We placed an online order an hour before for 5:30 pm but when we got there, our order was not ready. We had to wait until 5:50 pm for our order to come out....
We stopped here passing through Abilene on a road trip. Have been to other Torchy's many times. We ordered online in advance to save time. Unfortunately...