A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
I will be back in Colorado in a week and a half and my first stop just might be Torchys. My son moved to Colorado last fall and we went to visit him for...
Torchy's Tacos is a solid choice for good food that gives you lots of choices for tacos and of course, queso! I love the avocado taco and the pork green...
I have been to the Torchys in Denver and decided to give this place a try after seeing they had plant based options. I recently decided to cut meat out and...