A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Woah woah woah woah. In this whole town of crap food, torchys is the second best taco there is. And their queso is the best in the country. I have no idea...
Horrible. Placed my order right accross the street for two tacos a little after 7 pm. Its now 7:30 and i'm still parked in the to go spots waiting for my...
I was first introduced to Torchy's at the South First little location; and was overjoyed when this location opened. All over the 5 star nod right in the...