A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
I am posting another review this week following up on my review on 12/10. I noted that, as a loyal Customer, the food at Torchy's is outstanding, but the...
I'm convinced Torchy's has no idea how to make a taco. I reluctantly came here to grab a breakfast taco this morning, I figured you can't really go wrong...
This is a tired restaurant with both poor service and poor food. Management is indifferent and the lady bar service are interested in meetups Do not waste...