A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Torchy's Taco is amazing! Came here during brunch hours, and ordered a mix of breakfast and lunch menu tacos. Ordered a side of chips &salsa (Delicious)...
I'm updating my previous review, since opening I have been to this location severs times and the quality and service have greatly diminished. I no longer...
Nice looking place, inviting, well lit, fairly busy - Saturday night. I was soon informed that it may take 30 minutes to get food, but chips & drinks could...