A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
When I reached here, there were people lined up at one counter as it was the only counter that was open. Me and many people behind me stood in line and then...
This was conveniently next to our hotel so I stopped in for a few quick breakfast tacos for the kids. It was nearly empty inside and I placed my order. I...
So glad we can eat inside again! Best Queso on the planet! Still would love a nacho option though!!! My favorite is the green chili pork in a bowl with...