A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
Had the salad without dairy and corn and still very tasty with the salmon! Would definitely eat here again Family of 4 and everyone was happy with their...
Yum! I was sad they didnt have the Pink or the Independent taco. We ended up with the grand burrito, fried avocado taco, the orange taco, side of corn,...
I got the fried avocado taco and the crossroads (brisket) taco, and my wife got the Mofaux and the Mr. Orange. Also got the chips and queso. All were...