A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest is history. Well, history in-the-making.
With countless tacos eaten, over 60 locations opened, and thousands of Taco Junkies added to the Torchy’s family, some things have certainly changed, but the dedication to making high-quality, cooked-to-order, Damn Good tacos remains the same.
Though each Torchy's location has its own unique and different design, the commitment to top-notch ingredients is found in all our kitchens. To serve up the best of the best, we focus on developing partnerships around the world to responsibly source the finest ingredients. We believe in our fine partners, their missions, and putting our best food forward together.
I love some Torchy's and have enjoyed them in multiple locations. This one is designed to get you in fast, get your order, and get you fed fast. Also,...
They know how to take the orders but I guess they don't know how to execute it. Taco is first off half the size of all the other tacos we got. It doesn't...
This is a great location with ample parking and seating. Came on a Tuesday night and ordering is quick and easy they had three cashiers and plenty of seats....